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Fresh, Organic & Preserved Vegetables

We offer the best product range of and Beans.

Beans

  • Cultivation Type Common, Natural, Organic
  • Shelf Life 6Months
  • Form Beans
  • Packaging Type Gunny Bag, Jute Bag, Plastic Packet
  • Packaging Size 10kg, 1kg, 25kg, 50kg, 5kg
  • Type Kidney Beans
  • Shape Granules
  • Style Dried
  • Application Cooking
  • Feature Full Of Proteins, Good For Health

A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in several traditional dishes throughout the world. The word "bean" and its Germanic cognates  have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus Phaseolus was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla beans, castor beans, and cocoa beans. Thus the term "bean" in general usage can refer to a host of different species.

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Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram

Packaging Details : A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in several traditional dishes throughout the world. The word "bean" and its Germanic cognates have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus Phaseolus was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla beans, castor beans, and cocoa beans. Thus the term "bean" in general usage can refer to a host of different species.

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  • Mr. Dushyant Sharma
  • G R Garden, Noida Extension, Gautam Buddha Nagar, Greater Noida, Uttar Pradesh - 201301, India
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