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AE
Pune, Maharashtra, India
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Flours #9853509

Maida Flour

  • Country of Origin India
  • MOQ 1 Ton for Export , 100 Kg for Domestic
  • Moisture 14% Max
  • Ash 0.58% Max
  • Protein 10 - 11 %
  • Dry Gluten 10 - 11.5 %
  • Wet Gluten 26 - 30 %
  • Carbohydrates 75.92 g
  • Storage Cool & Dry Place
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Wheat Flour

  • Country of Origin India
  • Protein 11-13%
  • MOQ 1 Ton for Export , 100 Kg for Domestic
  • Ash 0.6%
  • Moisture 13-14%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
  • Form Powder
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Nachni Flour

  • Protein 11-13%
  • Carbohydrate 63.85g
  • MOQ 1 Ton for Export , 100 Kg for Domestic
  • Fat 5.47g
  • Fibre 3.02 g
  • Calorilfic Value 369 Kcal
  • Moisture 8%
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Corn Flour

  • Country of Origin India
  • Certification FSSAI
  • Application Cooking, Desserts
  • Cultivation Type Natural
  • Feature Good For Health, High In Protein, Natural Test, No Artificial Flavour
  • Packaging Size 10-20kg
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