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Fresh, Organic & Preserved Vegetables

Our Complete range of products are Fresh Beans, Fresh Pointed Gourd, Fresh Carrot, Fresh Capsicum and Fresh Amla.

Fresh Beans

  • Potassium 209 mg 5%
  • Total Carbohydrate 7 g 2%
  • Dietary fiber 3.4 g 13%
  • Protein 1.8 g 3%
  • Vitamin C 27%
  • Vitamin A 2%
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Fresh Pointed Gourd

  • Scientific Name Trichosanthes Dioica
  • Family Cucurbitaceae
  • Cultivation Type Organic
  • Type Fresh
  • Purity 100%
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Fresh Carrot

  • Application Food, Pickle, Snacks
  • Cultivation Type Organic
  • Energy 41.35 Calories (per 100 G)
  • Protein 930 Mg (per 100 G)
  • Vitamin C 5.9 Mg (per 100 G)
  • Sodium Per 69 mg 2%
  • Carbohydrate Per 10 g 3%
  • Dietary fiber Per 2.8 g 11%
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Fresh Capsicum

  • Type Fresh
  • Usage/Application Cooking
  • Part Vegetable
  • Potassium 340 mg 9%
  • Total Carbohydrate 9 g 3%
  • Dietary fiber 1.5 g 6%
  • Protein 2 g 4%
  • Vitamin A 23%
  • Vitamin C 404%
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Fresh Amla

  • Usage Sweet And Sour
  • Shelf Life 12 Months
  • Scientific Name Phyllanthus Emblica
  • Family Phyllanthaceae
  • Usage Home, Restaurants, Hotels
  • Nutrients contained Vitamin C and fiber
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