Aquarev Industries

Thaltej, Ahmedabad, Gujarat

KhoyaStabiliser from Aquarev Industries is designed to give great texture, enhanced mouth feel, increased yield and less cooking time in production of milk Khoya.

As milk khoya is manufactured traditionally, it takes ample of cooking time and also reduces dry Khoya yield. With our KhoyaStabiliser, you get an increased production yield between 5 to 12%, reduced cooking time, means savings on fuel and a great texture with better mouth feel to end product.

PIESAN stabilizer is specially designed for manufacturing of ice cream cups, hard frozen deserts with a very low dosage basis depending upon the milk pre fat mixes. It is manufactured with blends of different gums like carrageenan, locust bean gum, Sodium CMC etc. We use superior hydrocolloids with a perfect technical combination to ensure the best quality for your ice creams. We also ensure the longer the melting point of your ice creams due to specifically designed blending of our ice cream stabilizer.