Fresh Vegetables #12625346

Ginger is used in numerous forms, including fresh, dried, pickled, preserved, crystallized, candied, and powdered or ground. The flavor is somewhat peppery and slightly sweet, with a strong and spicy aroma. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times. Today, it is frequently used in medicines, food, and cosmetics across the globe.

Onion is a common vegetable used in virtually every type of cuisine and cooking in the world. Onions can fill your kitchen with a thick spicy aroma.

 They are very versatile and can be used fresh, cooked or as a garnish. Onions are an essential part of everyday cooking in India and are found in many local dishes and are the base for curries.

Onion has a very extreme demand world wide for  different types of cuisines .

Ginger is used in numerous forms, including fresh, dried, pickled, preserved, crystallized, candied, and powdered or ground. The flavor is somewhat peppery and slightly sweet, with a strong and spicy aroma. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times. Today, it is frequently used in medicines, food, and cosmetics across the globe.

Onion is a common vegetable used in virtually every type of cuisine and cooking in the world. Onions can fill your kitchen with a thick spicy aroma.

 They are very versatile and can be used fresh, cooked or as a garnish. Onions are an essential part of everyday cooking in India and are found in many local dishes and are the base for curries.

Onion has a very extreme demand world wide for  different types of cuisines .