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We offer a complete product range of Amla and Garlic
Amla is grown in the dry regions of India, Uttar Pradesh, Tamil Nadu, Rajasthan and Madhya Pradesh preferable subtropical climate areas. It is also grown in Middle Eastern regions, as the climate is perfect for Indian gooseberry cultivation.
Both dried and fresh Indian gooseberry have great health benefits. Because of which it acts like a coolant if taken after meals. The Vitamin C content in Amla helps in improving the digestive system, rejuvenates the body, cures stomach constipation, helps in blood purification, reduces coughand asthmatic problems, and improves eyesight.
Scientific Name :Phyllanthus emblica
Family Name:Phyllanthaceae
Part Used:All parts of the Amla plant are used in variousAyurvedic/Unani medicineherbal preparations, including the fruit, seed, leaves, root, bark and flowers
Uses of Amla (Indian Gooseberry)
Garlic grows underground in the form of bulb. Itis a species in the onion genus, Allium. Its close relatives include the onion, shallot and Chinese onion. It is also one of the most important ingredients in all of the culinary arts.
Ithas been used throughout its history for both culinary and medicinal purposes. Itcan used as an effective form of plant-based medicine in many ways.
Scientific Name: Allium sativum
Family Name :Amaryllidaceae
Part Used :Bulb
Uses and Health Benefits
Aroha International (Aroha International)
'Vatsalya' - 65, Navratan Complex
Bedla Road
- 313001, Udaipur, Rajasthan, India
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