Aroma Spices Industry

Ambattur, Chennai, Tamil Nadu

We supply white pepper powder which is ground from dried, ripe fruit of the pepper beery. The outer skin is rubbed off, exposing the greyish white pepper inside. White pepper has a more mild flavour compared to black pepper.

Kulambu chilli powder is a must have in South Indian fish curry, egg curry, tomato curry and tamarind curry. It adds that extra spice to the food, thus making it palatable. The Kulambu chilli powder we supply is dry roasted and then ground to make a fine powder. It can be used in vegetarian cuisines too. The ingredients that go into the making of the chilli powder are chilly, salt, coriander, pepper, fenugreek, cumin seeds, fennel, toor dal, turmeric, mustard and curry leaves.

At Aroma Spices, we are involved in manufacturing a wide variety of mixed masalas. We manufacture a blended spice called Nigerian mixed masala. It adds a spicy tinge to various food preparations. The masala is made from the seed, fruit, root, bark and leaves of certain plants. Our masalas not only add flavour to the food but also help in improving digestion.

Idly chilli powder is a ready to use product and is processed under hygienic conditions. It is made using superior grade ingredients. It is a good alternative to green chutney. It adds spice to the idly and makes it more palatable. Clients can avail the powder in various packing options, at market leading prices.

Our premium Kulambu chilli powder is a must have in every South Indian household. It is added to fish curry, egg curry, tomato curry and tamarind curry. It adds that extra spice to the food, thus making it palatable. The Kulambu chilli powder we supply is dry roasted and then ground to make a fine powder. It can be used in vegetarian cuisines too.The ingredients that go into the making of the Kulambuchilli powder are best quality chilly, salt, coriander, pepper, fenugreek, cumin seeds, fennel, toor dal, turmeric, mustard and curry leaves.

Green chilli powder is a rare powdered spice. We are among the few manufacturers who supply green chilli powder. In the processing of the powder, we use handpicked chillies, which are extensively heated, dried and then powdered.

Black pepper powder is known for its pungent taste and is used in the flavouring of Indian as well as Italian cuisines. It is produced by grinding optimum quality black pepper seeds. Black pepper powder is known for its anti-bacterial properties; hence it is used to preserve food too. It is also a very good inflammatory agent.