Chilli Powder is one of the largest traded spices in the international market.Again we have production of two types of chili powder first one is payal chilli powder is one of the popular varieties of the Chilli Powder. Extensively used for food flavoring and coloring, Red Chilli Powder also has certain medicinal properties. Chillies are available in a number of varieties, colors and fragrances. Dry and powdered chillies are widely used for coloring and flavoring in different cuisines and dishes. It is also used as a major ingredient in different seasonings, pepper and tabasco sauce. These are wild peppers used in ceviche and salsas. Also, these are ideal for infusing with olive oil for a salad dressing.

Turmeric is an ancient spice, a native of South East Asia, It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap. Turmeric is an amazing spice, full of culinary, cosmetic and medicinal uses. It use a lot, adding quite a subtle flavour, but also keeping us nice and healthy. Turmeric is extremely strong, and actually gets stronger when cooked. A little goes a long way, so use it carefully and experiment with it.We have a manufacturer and exports of two types of tumeric spices one of it payal tumeric spices which is widely cultivated for its rhizomes which are used as a bright yellow, fine powder. When used in curry powders, it is usually one of the main ingredients, providing the associated yellow colour.

Coriander is popularly grown for its culinary and medicinal properties. Coriander is the native herb of North Africa and Southwest Asia, advisable for usage while it is fresh, as its leaves lose the flavor and aroma on drying. Coriander is never cooked as it also diminishes its flavor. Coriander Powder is popularly used for flavoring the dish. The Payal Coriander Powder is widely used for garnishing. It is also used as a condiment in pickle spices, seasonings, curry powders, sausages, cakes, pastries, biscuits, buns and alcoholic beverages like gin.

Chilli Powder is one of the largest traded spices in the international market.Again we have production of two types of chili powder first one is payal chilli powder is one of the popular varieties of the Chilli Powder. Extensively used for food flavoring and coloring, Red Chilli Powder also has certain medicinal properties. Chillies are available in a number of varieties, colors and fragrances. Dry and powdered chillies are widely used for coloring and flavoring in different cuisines and dishes. It is also used as a major ingredient in different seasonings, pepper and tabasco sauce. These are wild peppers used in ceviche and salsas. Also, these are ideal for infusing with olive oil for a salad dressing.

Turmeric is an ancient spice, a native of South East Asia, It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap. Turmeric is an amazing spice, full of culinary, cosmetic and medicinal uses. It use a lot, adding quite a subtle flavour, but also keeping us nice and healthy. Turmeric is extremely strong, and actually gets stronger when cooked. A little goes a long way, so use it carefully and experiment with it.We have a manufacturer and exports of two types of tumeric spices one of it payal tumeric spices which is widely cultivated for its rhizomes which are used as a bright yellow, fine powder. When used in curry powders, it is usually one of the main ingredients, providing the associated yellow colour.

Coriander is popularly grown for its culinary and medicinal properties. Coriander is the native herb of North Africa and Southwest Asia, advisable for usage while it is fresh, as its leaves lose the flavor and aroma on drying. Coriander is never cooked as it also diminishes its flavor. Coriander Powder is popularly used for flavoring the dish. The Payal Coriander Powder is widely used for garnishing. It is also used as a condiment in pickle spices, seasonings, curry powders, sausages, cakes, pastries, biscuits, buns and alcoholic beverages like gin.