High-quality whole wheat flour (Atta) milled from carefully selected premium Indian wheat varieties. Ideal for chapati, roti, paratha, naan, bakery products, and industrial food processing.
- Freshly stone-ground milled for superior aroma, taste, and natural nutty flavor
- Excellent dough handling, water absorption, and puffing quality
- Rich in natural fiber, vitamins, minerals & essential nutrients
- Free from additives, bleaching agents, preservatives or artificial enrichment
- Free from insect infestation, lumps, foreign matter & adulterants.
- Consistent particle size for uniform texture and better yield
- Long shelf life with proper storage