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This herb is native to Brazil but now found largely in India. The leaves of this herb, which are arranged symmetrically, closes on ones touch. The roots and leaves of this plant are found to be effective in treating many disorders. The decoction of the roots are helpful in treating renal stones, urinary complaints and asthma. To treat fractured bones, a paste made from the leaves is considered as a good remedy.

Known as Candle Bush / Ringworm Bush due to its appearance, this plant is found in Northern America and many parts of Asia. The leaves of this plant is used as a laxative and taken internally as cooked leaves. Also, the leaves are useful in treating various skin diseases and are known for its blood purifying properties.

This tree is also known as he Wild Snake Root / Devil Pepper. The alkaloid reserpine is largely found in this plant; thus it is commercially harvested for allopathic medicine purpose. Another alkaloid deserpidine is found in the roots, which is anti-hypertensive and is used as a tranquilizer in some cases.

This is mainly used as a coloring agent in Indian cuisine as it gives a rich yellow color to the dishes. The rhizome is known for its effect of improving the digestive and respiratory system. It is also effective in treating various skin conditions. Curcumin, the most active ingredient in Turmeric is powerful enough to cure cancer, reduce inflammation, prevents blood clots and improves the health of kindney and liver.

Known by the name of Malabar Nut, this herb is found mainly in lower Himalayas. For a quick relief from cold and cough, you can consume Adhatoda leaves. These leaves are also used in the treatment of Asthma.

Found largely in India, this herb is eaten as a vegetable for centuries. This herb helps to build up stamina; hence you can feel energetic for a long time. This herb also acts as a hunger suppressant. Hence, intake of this herb aids in weight loss.

Commonly found in Eastern Asia, this plant is known for medicinal use. The powdered berries of this plant are known to eradicate tapeworms. This is also used to ease any discomfort related to the digestive system.

Native, to India, Green Cardamom is now widely used throughout the world because of its positive impact on human body. This is useful to detoxify your body and improve he digestive system. Green cardamom is an excellent choice for quick relief from cold and cough.

Native to North America, this herb is used to improve the functioning of your digestive system and helps to relieve heart burn. People suffering from constipation can consume this extract and also to get rid of the toxins accumulated in the body.

Named after its appearance, this herb is used for its diuretic property and also as a scalp tonic to treat dandruff. This herb is taken internally for the treatment of Asthma, Bronchitis, and edema. Additionally it is also used to treat digestive problems and various skin conditions.

Turmeric is largely found in South Asia. Known for its flavor and medicinal properties, this is used in many recipes of the Indian cuisine. This is taken internally in treatment of Jaundice, rheumatism, uterine tumors and so on.As it has excellent antibiotic effect on our body, it is also used for curing rashes, insect bites and other injuries.

Commonly found in tropical regions, Tender Coconut Water could revitalize your whole body as it is packed with the necessary B-complex Vitamins, Potassium and bio-active enzymes.Useful remedy for dehydration as it hydrates your body three times faster than water.

Native to Mediterranean region, this herb is known for its flavor and medicinal properties. Due to its flavor, this herb is included in many dishes.This is one of the natural remedies to treat premature baldness and dandruff. Tea made from the rosemary herb is used in the treatment of cold, headache and depression.

Native to India, this is known for its aroma. Hence it is used in many Indian curries along with other spices. It also gives a rich color to the dishes.

This is used in the treatment of cholera, by making it into a fine paste along with lime juice, which is taken in the form of pills. In some cases, the bark is used to treat people who suffer from snake bite and to reduce intermittent fever.

Although this is native to Indonesia, it is cultivated in many parts of India, for the fruit. Due to its unique fragrance, it is used mainly in the flavoring of many dishes. When taken internally, it is said to have a positive effect on indigestion, diarrhea, and vomiting. Externally, it is used in the treatment of toothache and abdominal pain.

The roots are mainly used in Indian medicine. The roots act as blood purifier and has diuretic effect. Chronic coughs, skin diseases can be treated by the intake of this root in a juice form. For rheumatism, the paste of the roots is applied externally.

This herb is also known as the Indian Mulberry. These leaves are largely cultivated in India as it is the source of dye. The dry leaves are helpful in reducing cholesterol, and maintaining blood sugar levels. This is one of the natural remedies for obesity.

This is one of the crops which are cultivated throughout the world. The mature seeds are used to make popcorn and also the seeds are dried and ground into a flour, which is used to make many dishes.

Lobelia leaves are beneficial in treating respiratory difficulties. It is also effective in the treatment of bronchitis, congestion and Asthma.

This herb is commonly in many parts of India. The roots are used as an analgesic and for the treatment of flatulence, dysentery and inflammation. The leaves of his herb is useful for individuals suffering from diabetes, rheumatism and anemia.

This herb has been is used in traditional medicine for thousands of years. This herb is known for its effect of quicker healing, boosting immune system, detoxifies your body and so on. Malaria, Varicose veins and many skin conditions can also be treated with Gotukola.

Traditionally used to spice up foods of various cuisines, chillies have various medicinal properties too. These red chillies give the necessary hotness and a rich color to the Indian curries. The capsaicin present in dry red chillies is known for its ability to fight inflammation, to provide relief from pain, clear congestion etc., It also contains beta-carotene, which helps to boost immunity.

Dry coconuts are not only delicious, but they are nutritious too. These are loaded with essential vitamins and minerals such as Vitamins C, E, B6 and Iron, Calcium, Manganese and Selenium. These help our body to fight anemia, lower blood cholesterol levels, promote brain function and so on.

The betel nut is widely consumed for its intoxicating effect. These contain alkaloids and which suppress hunger and decreases any discomfort in the abdomen. It even has diuretic and laxative effect on our body. It is also effective in the treatment of anemia, obesity and worms.

This is mainly found in India and Sri Lanka. The fruit has high content of saponins. Going by the name, this is used to wash delicate fabrics. It is also used to add a new shine to the silver objects.

Native to South India and Sri Lanka, this bark is used in many dishes for its unique flavor. Cinnamon is used in a wide range of sweet and savory dishes. Due to its medicinal properties, it is used to treat gastrointestinal and respiratory disorders. In some areas, it is used to relieve headache and to speed up parturition.

Due to its use as a spice and medicine, black pepper has been eminent for thousands of years. It is very hot, hence used as a seasoning in many dishes. When taken internally, black pepper effectively treats indigestion. In Ayurvedic medicine, it is used in the treatment of nasal congestion, skin inflammation, sinusitis etc.

Although it is very bitter to taste, it has many health benefits. Bitter gourd is rich in Vitamins, Anti oxidants and phytonurients. Polypeptide-p present in Bitter gourd is helpful in the reduction of blood sugar levels. It is known to relieve indigestion and reduce the generation of free radicals.

This is also known by the name Stone Apple. Largely found in India and its neighboring countries, it is one of the sacred trees in the Hindu culture. The fruit can be eaten fresh or a juice can be made from the pulp. The fruit alleviates any pain in the stomach and is known to cure diarrhea. The leaves are used to reduce fever, treat ulcer, and improve the heart condition. To treat ophthalmic disorders, a poultice prepared from these leaves are found to be highly effective.

The fruit contains vitamin C, Flavonoids and alkaloids. The fruit is used to treat constipation and to detoxify the intestines. The dried pulp is also effective in the treatment of digestive tract irritation. It also has anti diabetic qualities.