• Average Grain Length (Pre - Cooked 8.35 mm
• Moisture Content 13% Max
• Broken Below 2% Max
• Chalky Kernels Nil
• Damaged / Discolor Below 0.50%
• Paddy / Black Grains Nil

• Min. Order (MOQ) 1 Container
• Type Steamed Rice, Premium Quality
• Certification FDA Certified, FSSAI Certified
• Cultivation Type Common, Natural, Organic
• Shelf Life 2years
• Color Light White
• Feature No Artificial Color, No Genetic Engineering, No Preservatives
• Texture Hard
• Form Solid
• Packaging Type Pp Bags, Non-Woven
• Country of Origin India
• Application Human edible
• Average Grain Length (Pre - Cooked) 8.40 mm
• Moisture Content 13% Max
• Broken Below 2%
• Chalky Kernels Nil
• Damaged / Discolor Below 0.50%
• Paddy / Black Grains Nil

Additional Information:

• Broken Below 5%
• Average Grain Length (Pre - Cooked) 5.3 mm
• Moisture Content 13%
• Chalky Kernels Below 2%
• Damaged / Discolor Below 2%
• Paddy / Black Grains Nil
• Foreign Matter Below 0.5%

• Average Grain Length (Pre - Cooked) 6.00 mm
• Moisture Content Below 14%
• Broken Below 5%
• Chalky Kernels Below 2%
• Damaged / Discolor Below 1%
• Paddy / Black Grains Nil
• Foreign Matter Below 0.5%

• Broken Below 5%
• Average Grain Length (Pre - Cooked) 6.00 mm
• Moisture Content 14%
• Chalky Kernels Below 2%
• Damaged / Discolor Below 1%
• Paddy / Black Grains Nil
• Foreign Matter Below 0.5%

• Moisture Content Below 14%
• Broken 100%
• Chalky Kernels Below 6%
• Damaged / Discolor Below 3%
• Paddy / Black Grains Nil
• Foreign Matter Below 0.5%

• Broken Below 2%
• Average Grain Length (Pre - Cooked) 7.20 mm
• Moisture Content 13% Max
• Chalky Kernels Nil
• Damaged / Discolor Below 0.50%
• Paddy / Black Grains Nil
• Foreign Matter Nil

• Broken Below 5%
• Average Grain Length (Pre - Cooked) 5.3 mm
• Moisture Content 14%
• Chalky Kernels Below 2%
• Damaged / Discolor Below 2%
• Paddy / Black Grains Nil
• Foreign Matter Below 0.5%

• Moisture Not More Than 14.5% By Weight
• Color, Odor, Dimensions Black to Reddish black, Typical, Whole
• Extraneous Matter Not More Than 1% By Weight(not More Than 0.25% Mineral & 0.10% Animal Origin.)
• Length 6-6.8 mm Max
• Damaged Grains Not More Than 5% By Weight
• Weevilled Grains Not More Than 3% By Count
• Uric Acid Not More Than 100 Mg.
• Aflatoxin Not Morethan 30 Micrograms per Kilograms
• Salmonella (in 375 gms) Absent
• E.Coli (cfu/gm) <10
• Place of Origin India

• Average Length 7.4 mm
• Rice Broken (%) Below 2%
• Moisture Content 13% Max
• Chalky Kernels Nil
• Damaged / Discolor Below 0.50%
• Paddy / Black Grains Nil

• Min. Order (MOQ) 1 Container
• Type 1121 Sella Rice, Golden Sella Basmati Rice
• Style Dried, Parboiled, Steamed
• Cultivation Type Common, Organic
• Color Creamy, Golden, White
• Variety Long Grain
• Texture Hard
• Packaging Type Non-Woven
• Warrenty 2 Years
• Country of Origin India
• Kind Steamed, Parboiled, Raw,
• Average Grain Length (Pre - Cooked) 8.2mm
• Moisture Content 13% Max
• Broken Below 2%
• Chalky Kernels NIL
• Damaged / Discolor Below
• Paddy / Black Grains Nil
• Foreign Matter Nil

Additional Information:

• Average Grain Length (Pre - Cooked 8.35 mm
• Moisture Content 13% Max
• Broken Below 2% Max
• Chalky Kernels Nil
• Damaged / Discolor Below 0.50%
• Paddy / Black Grains Nil

• Min. Order (MOQ) 1 Container
• Type Steamed Rice, Premium Quality
• Certification FDA Certified, FSSAI Certified
• Cultivation Type Common, Natural, Organic
• Shelf Life 2years
• Color Light White
• Feature No Artificial Color, No Genetic Engineering, No Preservatives
• Texture Hard
• Form Solid
• Packaging Type Pp Bags, Non-Woven
• Country of Origin India
• Application Human edible
• Average Grain Length (Pre - Cooked) 8.40 mm
• Moisture Content 13% Max
• Broken Below 2%
• Chalky Kernels Nil
• Damaged / Discolor Below 0.50%
• Paddy / Black Grains Nil

Additional Information:

• Broken Below 5%
• Average Grain Length (Pre - Cooked) 5.3 mm
• Moisture Content 13%
• Chalky Kernels Below 2%
• Damaged / Discolor Below 2%
• Paddy / Black Grains Nil
• Foreign Matter Below 0.5%

• Average Grain Length (Pre - Cooked) 6.00 mm
• Moisture Content Below 14%
• Broken Below 5%
• Chalky Kernels Below 2%
• Damaged / Discolor Below 1%
• Paddy / Black Grains Nil
• Foreign Matter Below 0.5%

• Broken Below 5%
• Average Grain Length (Pre - Cooked) 6.00 mm
• Moisture Content 14%
• Chalky Kernels Below 2%
• Damaged / Discolor Below 1%
• Paddy / Black Grains Nil
• Foreign Matter Below 0.5%

• Moisture Content Below 14%
• Broken 100%
• Chalky Kernels Below 6%
• Damaged / Discolor Below 3%
• Paddy / Black Grains Nil
• Foreign Matter Below 0.5%

• Broken Below 2%
• Average Grain Length (Pre - Cooked) 7.20 mm
• Moisture Content 13% Max
• Chalky Kernels Nil
• Damaged / Discolor Below 0.50%
• Paddy / Black Grains Nil
• Foreign Matter Nil

• Broken Below 5%
• Average Grain Length (Pre - Cooked) 5.3 mm
• Moisture Content 14%
• Chalky Kernels Below 2%
• Damaged / Discolor Below 2%
• Paddy / Black Grains Nil
• Foreign Matter Below 0.5%

• Moisture Not More Than 14.5% By Weight
• Color, Odor, Dimensions Black to Reddish black, Typical, Whole
• Extraneous Matter Not More Than 1% By Weight(not More Than 0.25% Mineral & 0.10% Animal Origin.)
• Length 6-6.8 mm Max
• Damaged Grains Not More Than 5% By Weight
• Weevilled Grains Not More Than 3% By Count
• Uric Acid Not More Than 100 Mg.
• Aflatoxin Not Morethan 30 Micrograms per Kilograms
• Salmonella (in 375 gms) Absent
• E.Coli (cfu/gm) <10
• Place of Origin India

• Average Length 7.4 mm
• Rice Broken (%) Below 2%
• Moisture Content 13% Max
• Chalky Kernels Nil
• Damaged / Discolor Below 0.50%
• Paddy / Black Grains Nil

• Min. Order (MOQ) 1 Container
• Type 1121 Sella Rice, Golden Sella Basmati Rice
• Style Dried, Parboiled, Steamed
• Cultivation Type Common, Organic
• Color Creamy, Golden, White
• Variety Long Grain
• Texture Hard
• Packaging Type Non-Woven
• Warrenty 2 Years
• Country of Origin India
• Kind Steamed, Parboiled, Raw,
• Average Grain Length (Pre - Cooked) 8.2mm
• Moisture Content 13% Max
• Broken Below 2%
• Chalky Kernels NIL
• Damaged / Discolor Below
• Paddy / Black Grains Nil
• Foreign Matter Nil

Additional Information: