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Asha Overcease
location Byculla, Mumbai, Maharashtra

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Our Products

  1. Seeds 3 Products available

  2. Food Grains

    2 Products available

  3. Food Emulsifiers

    2 Products available

  4. Coir & Agro Products

    2 Products available

  5. Flours

    2 Products available

  6. Epoxy Coatings

    2 Products available

  7. Chilli

    1 Products available

  8. Cooking Spices And Masala

    1 Products available

  9. Whole Spices

    1 Products available

  10. Rice

    1 Products available
  11. Others Products 1 Products available

Our Products

Non Gmo Soya Lecithin

Non Gmo Soya Lecithin
  •    
  • Physical form Liquid, Viscous.
  • Colour Light Brown.
  • Odour, Smell and taste Typical, Predominantly Soya.
  • Moisture 1.00 % Max.
  • Acid Value 30 mg KOH/gm Max.
  • Acetone Insoluble 60.00 Min.
  • Toluene Insoluble 0.30 % Max.
  • Peroxide Value 5.00 Unit Max.
  • Colour (10%Toluene Solution) 12 Gardner Max.
  • S.G. at 25°C 1.0400 ± 0.005.
  • Viscosity at 25°C 80-120 Poise.

  • PRODUCT DESCRIPTION :Asha Overseas produces soya lecithin which is obtained from Solvent extracted Soybean oil. Lecithin is a complex mixture of phospholipids, glycolipids glycosides and other minor components. Soya lecithin is made from fresh gums, during de- gumming of soya been oil obtained from Non GMO soya bean seed.
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tamarind

Tamarind

  • PRODUCT DESCRIPTION :Sweet and tangy, Tamarind is a very large tree with long, heavy drooping branches, and dense foliage. Completely grown-up tree might reach up to 80 feet in height. During each season, the tree bears curved fruit pods in abundance covering all over its branches. Each pod has hard outer shell encasing deep brown soft pulp enveloping around 2-10 hard dark-brown seeds. Its pulp and seeds held together by extensive fiber network.

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Coriander

Coriander

  • PRODUCT DESCRIPTION :Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm tall.

  • SPECIFICATION :
    Kinds (whole or splits): Indori (washed/unwashed), Kanpuri (washed/unwashed) , Badami (washed/unwashed)
    Purity:98%
    Extraneous matter:2% max
    Split Seeds:5% max
    Damaged seeds other than insect damage:2% max
    Moisture:8% max
    Live infestation:Nil
    Packing:New thin jute bags in 8/9/10/25/40 KgsNew PP bags in 8/9/10/25/40 Kgs
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Cumin Seeds Whole

Cumin Seeds Whole
  • Number Of Flower Machine cleaned / Sortexed/Extra Bold.
  •    
  • Purity 99% / 98% / 99.50%
  • Total ASH 9.50% Max
  • Acid insuluble ASH 1.75% Max
  • Flavour Aromatic with a penetrating flavour.
  • Moisture 10% max
  • Salmonella Absent/25 gms
  • Volaile oil Min 2.00 ml/100 gms

  • PRODUCT DESCRIPTION :jeera or Cumin is one such spice that forms an integral part of various dishes in the Indian cuisine. Cumin or jeera is basically a tiny seed of an annual plant in the parsley family, native to the Mediterranean.
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fenugreek seeds

Fenugreek Seeds

  • PRODUCT DESCRIPTION :Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in taste but lose their bitterness if roasted slightly. They are rich in vitamins such as thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C, and are a storehouse of minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. Fenugreek leaves are a rich source of vitamin K as well.
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Soybean Refined Oil

Soybean Refined Oil
  • Physical form Liquid
  • Colour Light Yellow
  • Smell and taste Odorless , Bland taste
  • FFA 0.10 % Max.
  • Colour 10 Unit Max.
  • MIV 0.10 Max.
  • Iodine Value 120 to 141.
  • SV 189 to 195.
  • Unsap Matter 1.50% Max.
  • Flash Point 250° C.
  • RI at 40° C 1.4649 to 1.4710.
  • S.G. at 30°C 0.917 to 0.921.

  • PRODUCT DESCRIPTION :Solvent extracted Refined Soyabean oil is obtained by refining crude soyabean oil, which is obtained from good quality selected Non GMO Soyabeans by the process of solvent extraction using the food grade hexane.
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Non Gmo Soybean Seed

Non Gmo Soybean Seed
  •    
  • Protein 38% min as is basis
  • Moisture 10% Max
  • Purity 99.00 % Max
  • Oil 18% Min as is basis
  • Split 5% Max
  • No visible mold No bugs allowed , dead or alive

  • The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization. The soybean plant is usually an erect bush with woody stems and alternately arranged leaves.The seeds can be a variety of colors including yellow, green, brown, black or a mottled combination.
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Creak Corn

Creak Corn

  • Cracked corn is the entire corn kernel, broken, ground, or fractured. Cracked corn may contain incidental whole kernels of corn. Cracked corn may be yellow or white if one color constitutes ninety percent or more of the mixture.
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soybean meal

Soybean Meal
  • Moisture 12 (% w/w, Max).
  • Protein 46 (% w/w, Min).
  •    
  • Fat 1.50 (% w/w, Max).
  • Total Ash 7.0 (% w/w, Max).
  • Sand/Silica 2.50 (% w/w, Max).
  • Crude Fiber 6.00 (% w/w, Max).
  • Urease Activity 0.30 (Max).

  • We offer quality range of soymeal that is popular for being a dietary food as it is enriched with protein and is free from cholesterol. We obtain this product from highly reliable sources, which is widely known for their high quality. Appetizing taste, exceptional aroma and enrichment with calcium, fat and other
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Untoasted Soya Flour

Untoasted Soya Flour
  • Moisture 8 (% w/w, Max).
  • Fat 1.50 (% w/w, Max).
  • Protein 52 (% w/w, Min).
  • Total Ash 6.5 (% w/w, Max).
  • AIA 0.40 (% w/w, Max).
  • Crude Fiber 3.5 (% w/w, Max).
  • PDI 65 (%, Min).
  • NS I 60 (% Min).
  • Urease Activity 1.90 (Min).
  • Screen Analysis 95% Passing Through 60 Mesh.
  •    

  • Product Description :Untoasted Defatted Soya Flour is the enzyme active soya flour manufactured by using only highest quality soybean seed as starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil.
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Indian Dry Red Chilli

Indian Dry Red Chilli

  • PRODUCT DESCRIPTION :Chilli is mostly used in its powdered form in day-to-day cuisine. Chili powder is used in making various seasonings like Sauces, Chutneys & Pickles. Red chili powder is also useful in making various seasonings like Sauces, Chutneys & Pickles.
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basmati rice

Basmati Rice
  • Moisture 12.00 pct max
  • Chalky Kernels 4.00 pct max
  • Damaged kernels 1 pct max
  • Yellow kernels 1 pct max
  • Under milled and Red kernels 1 pct max
  • Foreign matter and foreign grain 1 pct max
  • Average Grain Length 7.2 – 7.6 mm
  •    

  • Product description:Basmati is a variety of long, slender grain aromatic rice which is traditionally from India and Pakistan. In 2014, India was the largest exporter of Basmati rice, supplying 65% of the trade.
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Defatted Hipro Doc (Toasted)

Defatted Hipro Doc (Toasted)
  • Packaging Type Creamish, Yellow.
  • Moisture 11% (Max).
  • Appearance Free flowing DOC.
  • Flavor Typical of soya, free from off or objectionable flavor.
  • Protein 50% (Mini).
  • Fat 01.50% (Max).
  • Total Ash 06.5% (Max).
  • Sand/Silica 1.00 %( Max).
  • Crude Fiber 04.00% (Max).
  • Other Activity 0.30 (Max)

  • PRODUCT DESCRIPTION :Defatted Soya Hipro DOC obtained from selected pre cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.
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Defatted Soya Flour (Untoasted)

Defatted Soya Flour (Untoasted)
  • Appearance Free flowing Flour.
  • Moisture 8% (Max).
  • Protein 52% (Mini).
  • Fat 01.00% (Max).
  • Fiber 3.25% Max.
  • Acid Insouble 0.20% Max.
  •    

  • PRODUCT DESCRIPTION :Defatted Soy Flour obtained from selected pre-cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.
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Defatted Soya Grits

Defatted Soya Grits
  • Appearance Free flowing Grits.
  • Moisture 10% (Max).
  • Protein 52% (Mini).
  • Fat 01.50% (Max).
  • Total Ash 06.5% (Max).
  • Sand/Silica 0.40 %( Max.)
  •    

  • PRODUCT DESCRIPTION :Defatted Soya Grits obtained from selected pre-cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.
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Non Gmo Soya Lecithin Food Grade

Non Gmo Soya Lecithin Food Grade
  • Physical form Liquid, Viscous.
  • Colour Light Brown.
  • Odour, Smell and taste Typical, Predominantly Soya.
  • Moisture 1.00 % Max.
  • Acid Value 30 mg KOH/gm Max.
  • Acetone Insoluble 60.00 Min.
  • Toluene Insoluble 0.30 % Max.
  • Peroxide Value 5.00 Unit Max.
  • Colour (10%Toluene Solution) 12 Gardner Max.
  • S.G. at 25°C 1.0400 ± 0.005.
  • Viscosity at 25°C 80-120 Poise.

  • PRODUCT DESCRIPTION :Asha Overseas produces soya lecithin which is obtained from Solvent extracted Soybean oil. Lecithin is a complex mixture of phospholipids, glycolipids glycosides and other minor components. Soya lecithin is made from fresh gums, during de- gumming of soya been oil obtained from Non GMO soya bean seed.
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Toasted Soya Meal

Toasted Soya Meal
  • Colour Pale Yellow to Light Tan.
  • Odour Fresh, Typical of the Product.
  • Taste Bland and Free From Beany or Burnt Taste.
  • Texture Homogenous, Free From Extraneous Matter, Artificial Coloring or Flavoring Hazards.
  • Bulk Density 0.55 – 0.65 gm / cc.
  •    

  • It is the enzyme inactive soya flakes manufactured by using only highest quality soybean seed as starting material. These are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solventised and toasted.
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Defatted Soya Flakes (Toasted)

Defatted Soya Flakes (Toasted)
  • Packaging Type Creamish, Yellow.
  • Moisture 11% (Max).
  • Appearance Free flowing Flakes.
  • Flavor Typical of soya, free from off or objectionable flavor.
  • Protein 50% (Mini).
  • Fat 01.50% (Max).
  • Total Ash 06.5% (Max).
  • Sand/Silica 0.40 %( Max).
  • Crude Fiber 03.50% (Max).
  • Ureas Activity 0.30 (Max).
  • Nitrogen Soluble Index 20-30%.
  • PARTICAL SIZE 90% (Min.) passing through 05-14 ASTM mesh.
  •    

  • PRODUCT DESCRIPTION :Defatted Soya Flakes obtained from selected pre-cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.
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