GST : 08AAGFA2015D1Z5
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Our Products
We offer the best product range of Double Filter Groundnut Oil, 500ml Kachi Ghani Mustard Oil, 1 Ltr Mustard Oil, 2 Litre Mustard Oil and 5 Liter Mustard Oil.
Groundnut oil, also known as peanut oil, is a popular cooking oil prized for its mild flavor and high smoke point. It is a versatile and heart-healthy option for culinary endeavors. Rich in monounsaturated fats, groundnut oil is known for its potential to promote cardiovascular health and reduce bad cholesterol levels. Its neutral taste makes it a great choice for frying, roasting, and sauting a wide variety of dishes. With its excellent heat stability, groundnut oil retains the flavors of your ingredients, making it a top choice for both professional chefs and home cooks. Enjoy the natural goodness and versatility of groundnut oil in your kitchen.
Mustard oil is of vegetable origin and is obtained from seeds of the black and white (Sinapis Alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste.
India is the fourth largest oilseed producing country in the world. Mustard seed is having a major percentage of this. Mustard oil, which is known for its pungency, strong flavor & smell, is traditionally the most preferred oil for various culinary & medicinal usages.
Netaji Mustard oil is the third largest edible oil produced in the world after Soy oil and Palm oil. At a production level of 13-14 million tons, it accounts for about 12% of the total World`s edible oil production. The oil comprises mostly of the fatty acids, oleic acid, linoleic acid, and erucic acid. At 5%, mustard seed oil has the lowest saturated fat content of the edible oils.
Netaji Mustard Oil is extracted from finest quality mustard seeds using traditional (kolhu) cold press method. Agmark Grade-I quality edible oil which is naturally rich in healthy MUFA, Vitamin E, Omega-3 Fatty Acids, and fortified with Vitamin A & D2.
Uses:
Available packaging size is:
Mustard oil is of vegetable origin and is obtained from seeds of the black and white (Sinapis Alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste.
India is the fourth largest oilseed producing country in the world. Mustard seed is having a major percentage of this. Mustard oil, which is known for its pungency, strong flavor & smell, is traditionally the most preferred oil for various culinary & medicinal usages.
Netaji Mustard oil is the third largest edible oil produced in the world after Soy oil and Palm oil. At a production level of 13-14 million tons, it accounts for about 12% of the total World`s edible oil production. The oil comprises mostly of the fatty acids, oleic acid, linoleic acid, and erucic acid. At 5%, mustard seed oil has the lowest saturated fat content of the edible oils.
Netaji Mustard Oil is extracted from finest quality mustard seeds using traditional (kolhu) cold press method. Agmark Grade-I quality edible oil which is naturally rich in healthy MUFA, Vitamin E, Omega-3 Fatty Acids, and fortified with Vitamin A & D2.
Uses:
Available packaging size is:
Mustard oil is of vegetable origin and is obtained from seeds of the black and white (Sinapis Alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste.
India is the fourth largest oilseed producing country in the world. Mustard seed is having a major percentage of this. Mustard oil, which is known for its pungency, strong flavor & smell, is traditionally the most preferred oil for various culinary & medicinal usages.
Netaji Mustard oil is the third largest edible oil produced in the world after Soy oil and Palm oil. At a production level of 13-14 million tons, it accounts for about 12% of the total World`s edible oil production. The oil comprises mostly of the fatty acids, oleic acid, linoleic acid, and erucic acid. At 5%, mustard seed oil has the lowest saturated fat content of the edible oils.
Netaji Mustard Oil is extracted from finest quality mustard seeds using traditional (kolhu) cold press method. Agmark Grade-I quality edible oil which is naturally rich in healthy MUFA, Vitamin E, Omega-3 Fatty Acids, and fortified with Vitamin A & D2.
Uses:
Available packaging size is:
Mustard oil is of vegetable origin and is obtained from seeds of the black and white (Sinapis Alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste.
India is the fourth largest oilseed producing country in the world. Mustard seed is having a major percentage of this. Mustard oil, which is known for its pungency, strong flavor & smell, is traditionally the most preferred oil for various culinary & medicinal usages.
Netaji Mustard oil is the third largest edible oil produced in the world after Soy oil and Palm oil. At a production level of 13-14 million tons, it accounts for about 12% of the total World`s edible oil production. The oil comprises mostly of the fatty acids, oleic acid, linoleic acid, and erucic acid. At 5%, mustard seed oil has the lowest saturated fat content of the edible oils.
Netaji Mustard Oil is extracted from finest quality mustard seeds using traditional (kolhu) cold press method. Agmark Grade-I quality edible oil which is naturally rich in healthy MUFA, Vitamin E, Omega-3 Fatty Acids, and fortified with Vitamin A & D2.
Uses:
Available packaging size is:
Mustard oil is of vegetable origin and is obtained from seeds of the black and white (Sinapis Alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste.
India is the fourth largest oilseed producing country in the world. Mustard seed is having a major percentage of this. Mustard oil, which is known for its pungency, strong flavor & smell, is traditionally the most preferred oil for various culinary & medicinal usages.
Netaji Mustard oil is the third largest edible oil produced in the world after Soy oil and Palm oil. At a production level of 13-14 million tons, it accounts for about 12% of the total World`s edible oil production. The oil comprises mostly of the fatty acids, oleic acid, linoleic acid, and erucic acid. At 5%, mustard seed oil has the lowest saturated fat content of the edible oils.
Netaji Mustard Oil is extracted from finest quality mustard seeds using traditional (kolhu) cold press method. Agmark Grade-I quality edible oil which is naturally rich in healthy MUFA, Vitamin E, Omega-3 Fatty Acids, and fortified with Vitamin A & D2.
Uses:
Available packaging size is:
Mustard oil is of vegetable origin and is obtained from seeds of the black and white (Sinapis Alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste.
India is the fourth largest oilseed producing country in the world. Mustard seed is having a major percentage of this. Mustard oil, which is known for its pungency, strong flavor & smell, is traditionally the most preferred oil for various culinary & medicinal usages.
Netaji Mustard oil is the third largest edible oil produced in the world after Soy oil and Palm oil. At a production level of 13-14 million tons, it accounts for about 12% of the total World`s edible oil production. The oil comprises mostly of the fatty acids, oleic acid, linoleic acid, and erucic acid. At 5%, mustard seed oil has the lowest saturated fat content of the edible oils.
Netaji Mustard Oil is extracted from finest quality mustard seeds using traditional (kolhu) cold press method. Agmark Grade-I quality edible oil which is naturally rich in healthy MUFA, Vitamin E, Omega-3 Fatty Acids, and fortified with Vitamin A & D2.
Uses:
Available packaging size is:
Mustard oil is of vegetable origin and is obtained from seeds of the black and white (Sinapis Alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste.
India is the fourth largest oilseed producing country in the world. Mustard seed is having a major percentage of this. Mustard oil, which is known for its pungency, strong flavor & smell, is traditionally the most preferred oil for various culinary & medicinal usages.
Netaji Mustard oil is the third largest edible oil produced in the world after Soy oil and Palm oil. At a production level of 13-14 million tons, it accounts for about 12% of the total World`s edible oil production. The oil comprises mostly of the fatty acids, oleic acid, linoleic acid, and erucic acid. At 5%, mustard seed oil has the lowest saturated fat content of the edible oils.
Netaji Mustard Oil is extracted from finest quality mustard seeds using traditional (kolhu) cold press method. Agmark Grade-I quality edible oil which is naturally rich in healthy MUFA, Vitamin E, Omega-3 Fatty Acids, and fortified with Vitamin A & D2.
Uses:
Available packaging size is:
Mustard oil is of vegetable origin and is obtained from seeds of the black and white (Sinapis Alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste.
India is the fourth largest oilseed producing country in the world. Mustard seed is having a major percentage of this. Mustard oil, which is known for its pungency, strong flavor & smell, is traditionally the most preferred oil for various culinary & medicinal usages.
Netaji Mustard oil is the third largest edible oil produced in the world after Soy oil and Palm oil. At a production level of 13-14 million tons, it accounts for about 12% of the total World`s edible oil production. The oil comprises mostly of the fatty acids, oleic acid, linoleic acid, and erucic acid. At 5%, mustard seed oil has the lowest saturated fat content of the edible oils.
Netaji Mustard Oil is extracted from finest quality mustard seeds using traditional (kolhu) cold press method. Agmark Grade-I quality edible oil which is naturally rich in healthy MUFA, Vitamin E, Omega-3 Fatty Acids, and fortified with Vitamin A & D2.
Uses:
Available packaging size is:
Mustard oil is of vegetable origin and is obtained from seeds of the black and white (Sinapis Alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste.
India is the fourth largest oilseed producing country in the world. Mustard seed is having a major percentage of this. Mustard oil, which is known for its pungency, strong flavor & smell, is traditionally the most preferred oil for various culinary & medicinal usages.
Netaji Mustard oil is the third largest edible oil produced in the world after Soy oil and Palm oil. At a production level of 13-14 million tons, it accounts for about 12% of the total World`s edible oil production. The oil comprises mostly of the fatty acids, oleic acid, linoleic acid, and erucic acid. At 5%, mustard seed oil has the lowest saturated fat content of the edible oils.
Netaji Mustard Oil is extracted from finest quality mustard seeds using traditional (kolhu) cold press method. Agmark Grade-I quality edible oil which is naturally rich in healthy MUFA, Vitamin E, Omega-3 Fatty Acids, and fortified with Vitamin A & D2.
Uses:
Available packaging size is:
Mr. Gopal Agarwal (Ashoka Oil Industries)
159 Jhotwara Industrial Area, Jaipur, Rajasthan - 302023
https://www.pureoilandspices.in
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