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Our Products

  1. Fresh Vegetables 9 Products available
  2. Fresh Fruits 4 Products available
  3. Seeds 4 Products available
  4. Dried Fruits 3 Products available
  5. Whole Spices 3 Products available
  6. Chilli 2 Products available
  7. Tropical Fruits 2 Products available
  8. Citrus Fruit 2 Products available
  9. Dry Fruits & Nuts 2 Products available
  10. Flours 2 Products available
  11. Fresh Flowers 2 Products available
  12. Food Grains 2 Products available
  13. Medicines Tonics And Drugs 2 Products available
  14. Onions 2 Products available
  15. Root Vegetables 1 Products available
  16. Cooking Spices 1 Products available
  17. Starch Powder 1 Products available
  18. Coconut 1 Products available
  19. Rice 1 Products available
  20. Natural Dyes 1 Products available
  21. Sunflower Oil 1 Products available
  22. Pure And Natural Herbs 1 Products available
  23. Bandages 1 Products available
  24. Sugar 1 Products available
  25. Cooking Spices And Masala 1 Products available
  26. Others Products 1 Products available

Flours

We offer the best product range of Wheat Flour.

Wheat Flour

  • Application Cooking
  • Cultivation Type Organic
  • Shelf Life 0-5days
  • Feature No Preservatives, Organic
  • Function Cookies, Muffins
  • Packaging Type Gunny Bag, PP Bag
  • Part Food
  • Packaging Size 10-20kg

We own a substantial storage space that is well-structured and maintained by the professionals. The final packaging and storing of the products is done after complete serialization to avoid last minute hassle. We understand that chemical and physical invasions can cause damage to products and hamper the quality. Thus, we ensure our products are packed securely using premium packaging materials. The offered Wheat Flour is available in various packaging like 10kg, 20kg, 30kg etc.

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Wheat Flour

  • Min. Order (MOQ) 25 Metric Ton
  • Grade PREMIMUM GRADE
  • Country of Origin India
Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.[1] Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
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