GST : 27AIZPJ8581A1ZQ
Write a Review
Our Products
Leading Manufacturer, Supplier & Retailer of Rice Flour, Ragi Flour, Anardana Powder, Jowar Atta and ICING SUGAR FINE.
Icing Sugar, also Known as powdered sugar, adds a sweet and velvety touch to dessert baked goods and beverages. its fine texture ensure smooth incorportion, while the benefits liein its ablity to create a delightful, smooth consistency in frosting and glazes, enhancing the overall presentation of your culinary creations
Multigraon flour is a nutrient-rich blend fo ragi, maize, barley, and more.
packed with fiber, vitamines, and minerals, it offers a wholesome option for baking. Enhanced your ewcipies with this flour to enjoy a hearty texture and added nutritional bebefits, contributing to a well-rounded and flavorful di.
Experience the exceptional quality of our urid Pappd atta, crafted with a special variety of urid. Meticulously produced in our own manufacturing facilities, our urid pappad atta stands out as a bestseller, offering a perfect blend of traditional and taste. Elevate your meals with the authentic essence of our specially sourced urid, ensuring a delightful culinary experience.
Barley flour, derived from barley grains, is a nutritious alternative to traditional flours. Rich in fiber, vitamines and minerals, it promotes digestive health and provide sustained energy. it offers a nutty flavour profile and can be a valuable addition to a balanced diet, cintributing to overall well-beign. Incorporate barley flour into ypur receipes for a wholesome and flavorful twist
Additional Information:
Packaging Details : packaging as per your requirements
Jowar flour is a gluten-free flour made from sorghum grains. Rich in nutrients and fiber, its versatile alternative for baking, cooking and creating traditional dishes. Jowar flour is known for its nutty flavor and is often used in gluten-free receipes, making it a popular choice for those with dietary restrictions
Sugar Powder, finely ground from granulated sugar, is a versatile ingredient that dissolves easily, Ideal for bakimg, desserts, and veverages, it adds sweetness and a smootch texture to your favorite recipes.
Ragi Flour, derived from fingure millet, is a gluten-free powerhouse. with high fiber, calcium and iron content, it supports bone health and aids in iron absorption. Incorporate ragi flour into ypur recipes for a distinctive, nutrient-dense addition that adds boyh flavor and nutritional value to your diet.
Rice Flour, a kitchen staple with diverse uses, bring a light and finr texture to your cooking. milled from rice grain. it is gluten-free, making it an excellent choice for those with gluten sensitivities. whether used in baking, frying, or as a thickening agent, rice flour adds a versatile touch to your culinary creation. enjoy the simplicity and adaptability of rice flour in a variety of dishes.
Oats flour, made by grinding oats, is a nutritious and gluten-free alternative to traditional flours. Packed with fiber, vitamins, and minerals, it adds a wholesome element to your recipes. Incorporate oats flour into your baking and cooking for a heart-healthy touch and a delicious nutty flavor.
Maize semolina, coarsely ground corn, adds a robust corn flavor and grainy texture to dishes like polenta and porridge. Versatile and gluten-free, it enhances both recipes, providing sweet and savory a unique and satisfying culinary experience.
Jeera powder, derived from ground cumin seeds, enriches dishes with its warm and earthy flavor. A versatile spice, it's a staple in many cuisines. enhancing the taste of curries, soups, and spice blends. With its distinctive aroma and a hint of citrus, jeera powder elevates effortlessly. your culinary creations
Dalchini powder. also known as cinnamon powder, is a fragrant spice with a sweet and warm flavor profile. Ground from cinnamon bark, it adds depth to both sweet and savory dishes, from desserts to curries. Elevate your culinary creations with the distinctive aroma and subtle sweetness of dalchini powder.
Anardana powder, crafted from dried pomegranate seeds, brings a tangy and slightly sweet flavor to your dishes. Commonly used in Indian cuisine, it adds a unique zing to chutneys, marinades, and spice blends. Elevate your culinary creations with the distinctive taste of anardana powder, imparting a refreshing and fruity essence to your recipes.
Black pepper powder, ground from peppercorns, is a versatile spice with a pungent and mildly spicy flavor. A kitchen essential, it enhances the taste of savory dishes, soups, and marinades. Sprinkle a dash of black pepper powder to add depth and a kick of heat to your culinary creations.
Coriander powder, derived from ground coriander seeds, is a versatile spice that adds a citrusy and mildly sweet flavor to a variety of dishes. Commonly used in curries, stews, and spice blends, it enhances the overall taste while offering a hint of warmth. Elevate your cooking with the aromatic and flavorful touch of coriander powder.
Rushikesh Jondhale (asmita foods and spices)
Plot B-215, Malegaon MIDC, Sinnar, Nashik, Maharashtra - 422113
Share us via
