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Fennel is an aromatic herb belonging to the parsley family. It is used as a spice and possesses a sweet taste that is similar to anise. It is an essential ingredient in the Mediterranean cuisine but is consumed well in all of the European regions.
Cumin is a crucial ingredient in several world cuisines. It has a unique and potent flavor crucial to Indian curries, where cumin seeds are often roasted before grinding to impart a toasted, nutty flavor.
As a seed spice, cumin is widely used for its medicinal properties and is popular for these characteristics in India and many other Asian countries. Cumin seeds are used to add a unique spicy flavour to several cuisines across the world.
We are prominent manufacturer and exporters of cumin seeds from India. We export &lquot;Cumin Seeds Singapore Quality&rquot; and &lquot;Cumin Seeds Europe Quality&rquot;.
Catering to the specific requirements of customers, we can also supply ETO treated Cumin Seeds.
Cilantro, or coriander seeds are famous for their aroma and spicy flavour. These seeds are a powerhouse of potassium, vitamin A, C and K, iron, magnesium, folic acid and calcium. When crushed, coriander seeds possess a lemony citrus flavor which is nutty and spicy.
Fenugreek seeds, popularly known as Methi in India, are Cuboid-shaped, yellow-to amber-colored seeds frequently encountered in the cuisines of the Indian Subcontinent and many parts of the world. Fenugreek seeds are high demand for the numerous health benefits they offer.
Black mustard seeds are tiny little strong flavored seeds used most commonly in Indian cooking. They are the most pungent of all mustard seeds. Mustard seed is a rich source of oil and protein. The seed has oil as high as 46-48% and whole seed meal has 43.6% protein.
Mustard seeds are about 3 mm in diameter, and may be colored from yellowish to blaclish yellow. White mustard seeds, which are actually yellow in color, are mild and are the ones used to make American yellow mustard.
Dill originated with an area around the Meditteranean and South of russia.Although several twigs of dill were found in the tomb of amenhotep II, they report that the earliest archeological evidence for its cultivation comes from late Neolithis lake shore settlements in Switzerland.
Sunflower oil is the non-volatile oil compressed from sunflower seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.
Sesame seeds are small. The size, form and colours vary with the thousands of varieties now known Sesame seeds come in many colours depending on the cultivar harvested.
Black sesame seeds are similar to the more common white sesame seeds. Black sesame seeds are not hulled, brown (golden) sesame seeds retain their hulls too, and the white seeds are hulled which exposes their true seed color.Black sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds.
