Soy sauce is a popular japanese seasoning. There are many varieties of soy sauces, including shoyu and tamari. These soy sauces have distinct differences in ingredients, history and flavour.
Our sauce is perfect straight from the bottle on warm salads, with steamed vegetables, fried tofu, as a dipping sauce and of course with traditional skewered meat andor vegetable satays.
(Spiral)
P.o. Box 157, Annandale., SYDNEY - 2040, Australia
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