Avani Food Products

Kasbo, Mahesana, Gujarat

The Technical Casein is manufactured from the pasteurized skimmed milk by precipitating the casein with by the action of heat and acid. We have established ourselves among the known Wholesale Acid Technical Casein supplier.

Uses :

• It is used widely in food ingredients, pharmaceutical products, and as a binding agent in industrial products such as glue, paint and paper.
• Frequently used in plastics such as beads, buckles, buttons, knitting needles and plastic jewelries

Features :

• Excellent binding qualities
• Excellent extrusion properties
• Excellent dye binding ability

We are counted among the prime Technical Grade Acid Casein Exporters from Mehsana, Gujarat.

Edible Casein is a kind of milk product that is collected by separating, washing and drying the acid-precipitated coagulum of skimmed milk. We are considered among the leading Edible Acid Casein Manufacturers and Industrial Edible Casein Exporters from India. Our products are manufactured under strict quality control measures ensuring premium quality.

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Features :

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• Available in different grades to meet up the requirements of the clients
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• It is available in White to cream colored powder
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• The powder has fine particles without any lumps
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Uses :

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• It is a highly nutritional one used as coffee whiteners, processed cheese, infant formulas, etc.
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• It contains low fat and cholesterol and thats why frequently used in medical and nutritional applications.
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• Used in the chemical and pharmaceutical industry.
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Edible Casein is a kind of milk product that is collected by separating, washing and drying the acid-precipitated coagulum of skimmed milk. We are considered among the leading Edible Acid Casein Manufacturers and Industrial Edible Casein Exporters from India. Our products are manufactured under strict quality control measures ensuring premium quality.

Casein is produced from pasteurized skimmed milk of approximately 3% total solids, in which the casein is precipitated by the action of heat and acid. About 80% of the protein in milk is casein. The acids used to precipitate casein can be mineral acid (hydrochloric or sulphuric) where the resulting product is generally termed as acid casein, or lactic acid producing lactic casein. Casein is separated and washed before drying. Industrial Grade Casein have good binding properties and are used for the manufacture of paper coatings, match box, adhesives, paints, concrete, textile fabrics and cosmetics.