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  1. Cooking Oil 2 Products / Services available
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  4. Carrier Oil 1 Products / Services available
  5. Oil and Lubricants 1 Products / Services available
  6. Seeds 3 Products / Services available
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Cooking Oil

Our Complete range of products are Virgin Sesame oil and roasted sesame oil.

Virgin Sesame oil

INR 143 /Piece
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  • Type Sesame Oil
  • Certification FSSAI Certified, ISO-9001: 2008
  • Cultivation Type Natural
  • Type Seed Oil
  • Application Cooking, Human Consumption
  • Packaging Type Plastic Bottle
  • Packaging Size 1L, 500ml
  • Brand Name BNB

BNB Virgin Sesame oil is extracted by the cold-pressed method. It comes from Sesame Indicum, a flowering plant of Indian origin. It is best known as Queen of Oils.   BNB Virgin Sesame Oil is 100% pure, vegan, cold-pressed and only the first extract from finest sesame seeds. This oil is extracted using a mechanical, chemical-free, natural pressing method which makes the oil retain its maximum nourishment naturally and in Ayurveda tradition.

  • Physical Characteristics
    Colour in a ¼ cell on the Lovibond Scale expressed as Y + 5R, Not deeper than : 8.0 Units
    Appearance Light, clear
    Moisture and insoluble impurities percentage by weight / max 0.25
    Refractive Index @ 40oC 1.4645 – 1.4665
    Specific Gravity @ 30/30oC 0.915 – 0.919
    Saponification value 188 – 193
    Iodine value 105 – 115
    Free fatty acid in percentage Max 2
  • Fatty Acid Composition
    C16:0 (Palmitic Acid) 7 – 12 %
    C18:0 (Stearic Acid) 3.5 – 6.1%
    C18:1 (Oleic Acid) 35 – 50%
    C18:2 (Linolenic Acid) 35 – 50%
    C18:3 (Linoleic Acid) 1.0% max
    C20:0 (Arachic Acid) 1.0% max
    C20:1 (Gadoleic Acid) 0.5% max
    C20:1 (Behenic Acid) 0.5% max
    C20:1 (Erucic Acid) Not Detected
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roasted sesame oil

INR 249 /Piece
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  • Type Sesame Oil
  • Certification FSSAI Certified, ISO-9001: 2008
  • Cultivation Type Common
  • Type Seed Oil
  • Application Cooking
  • Packaging Type Plastic Bottle
  • Packaging Size 250ml
  • Brand Name BNB

It is extracted by the cold-pressed method, first-press only. It has a deep brown color and an authentic nutty flavor and aroma.   Packaging : 500 ml

  • Physical Characteristics
    Colour in a ¼” cell on the Lovibond Scale expressed as Y + 5R, Not deeper than : 40.0 Units
    Appearance clear
    Moisture and insoluble impurities percentage by weight / max 0.25
    Refractive Index @ 40oC 1.4645 – 1.4665
    Specific Gravity @ 30/30oC 0.915 – 0.919
    Saponification value 188 – 193
    Iodine value 105 – 115
    Free fatty acid in percentage Max 4
    Unsaponifiable matter percentage by weight Max. 1.5
  • Fatty Acid Composition
    C16:0 (Palmitic Acid) 7 – 12 %
    C18:0 (Stearic Acid) 3.5 – 6.1%
    C18:1 (Oleic Acid) 35 – 50%
    C18:2 (Linoleic Acid) 35 – 50%
    C18:3 (Linolenic Acid) 1.0% max
    C20:0 (Arachic Acid) 1.0% max
    C20:1 (Gadoleic Acid) 0.5% max
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