Our Products
Leading Manufacturer, Supplier & Retailer of Virgin Sesame Oil and Roasted Sesame Oil.
BNB Virgin Sesame oil is extracted by the cold-pressed method. It comes from Sesame Indicum, a flowering plant of Indian origin. It is best known as Queen of Oils.
BNB Virgin Sesame Oil is 100% pure, vegan, cold-pressed and only the first extract from finest sesame seeds. This oil is extracted using a mechanical, chemical-free, natural pressing method which makes the oil retain its maximum nourishment naturally and in Ayurveda tradition.
Physical Characteristics
| Colour in a ¼ cell on the Lovibond Scale expressed as Y + 5R, Not deeper than : | 8.0 Units |
|---|---|
| Appearance | Light, clear |
| Moisture and insoluble impurities percentage by weight / max | 0.25 |
| Refractive Index @ 40oC | 1.4645 – 1.4665 |
| Specific Gravity @ 30/30oC | 0.915 – 0.919 |
| Saponification value | 188 – 193 |
| Iodine value | 105 – 115 |
| Free fatty acid in percentage Max | 2 |
Fatty Acid Composition
| C16:0 (Palmitic Acid) | 7 – 12 % |
|---|---|
| C18:0 (Stearic Acid) | 3.5 – 6.1% |
| C18:1 (Oleic Acid) | 35 – 50% |
| C18:2 (Linolenic Acid) | 35 – 50% |
| C18:3 (Linoleic Acid) | 1.0% max |
| C20:0 (Arachic Acid) | 1.0% max |
| C20:1 (Gadoleic Acid) | 0.5% max |
| C20:1 (Behenic Acid) | 0.5% max |
| C20:1 (Erucic Acid) | Not Detected |
It is extracted by the cold-pressed method, first-press only. It has a deep brown color and an authentic nutty flavor and aroma.
Packaging : 500 ml
Physical Characteristics
| Colour in a ¼” cell on the Lovibond Scale expressed as Y + 5R, Not deeper than : | 40.0 Units |
|---|---|
| Appearance | clear |
| Moisture and insoluble impurities percentage by weight / max | 0.25 |
| Refractive Index @ 40oC | 1.4645 – 1.4665 |
| Specific Gravity @ 30/30oC | 0.915 – 0.919 |
| Saponification value | 188 – 193 |
| Iodine value | 105 – 115 |
| Free fatty acid in percentage Max | 4 |
| Unsaponifiable matter percentage by weight Max. | 1.5 |
Fatty Acid Composition
| C16:0 (Palmitic Acid) | 7 – 12 % |
|---|---|
| C18:0 (Stearic Acid) | 3.5 – 6.1% |
| C18:1 (Oleic Acid) | 35 – 50% |
| C18:2 (Linoleic Acid) | 35 – 50% |
| C18:3 (Linolenic Acid) | 1.0% max |
| C20:0 (Arachic Acid) | 1.0% max |
| C20:1 (Gadoleic Acid) | 0.5% max |