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Industrial Ovens

Our product range comtains a wide range of industrial Electric Operated rotary rack oven, Rotary Baking Oven, Industrial Diesel Operated Rotary Rack Oven, GAS OPERATED ROTARY OVEN and Rotary Oven

industrial Electric Operated rotary rack oven

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Rotary Baking Oven

We are offering rotary baking oven. We offer a wide range of rotary oven , which have their quintessential specialty in their ability to provide quick cooking for all kinds of food items. This is owing to the excellent temperature distribution of the rotary ovens, which allows uniform baking and automatic switching of bake time as per specified timings. The product also have feature of having a special ‘auto cook’ facility along with grills that allow the user to choose between various power levels. As a safety feature, the oven is installed with a protective interlock that allow the oven to be started only when the door is properly latched. the various special features of our rotary ovens are: protects food nutrients from destroying non-ionizing radiations prevents bacterial contamination and thereby food borne illness reduced cooking time

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Industrial Diesel Operated Rotary Rack Oven

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GAS OPERATED ROTARY OVEN

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Rotary Oven

  • Type Rotary
  • Material Stainless Steel
  • Certification CE Certified
  • Voltage 380V
  • Frequency 50Hz
  • Power 1-5kw
  • Driven Type Electric
  • Warranty 1 Year
  • After-Sales Service Provided Spare Parts
  • Weight 500-1000kg

Our range of Rotary Ovens finds its apotheosis in quick cooking. If you desire for easy and quick food preparing, here is an end to all your culinary needs. Having excellent temperature distribution, our Rotary Bakery Oven provides uniform baking and its bake timer switches automatically after the specified time. Moreover, our Rotary Oven has certain special "AUTO-COOK" features and grills allowing the user to choose between certain power levels. These ovens have a protective interlock so that it cannot start if the door is improperly latched. Features : Protects food nutrients from destroying Non-Ionizing radiations Prevents bacterial contamination and thereby food borne illness Reduced cooking time Applications : Restaurants Confectionaries Bakeries Hotels

  • Specifications
    Model Bread Capacity (8"x4") No. of Level (Bread) No. of Level for other Products Tray Size (Inches)
    Basic 80 9 12 17½x25½
    STD 144 12 17 17½x25½
    STD Plus 168 14 21 19½x27½
    Vast 275 14 21 23½x35½
    Super Vast 375 14 21 31½x39½
    Giant 475 14 21 23½x31½

    Note : Tested under Standard Operating Conditions.

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  • Shashank Kumar Chaudhary
  • Plot No - 46, Survey No - 46, Near Primary School Matiala Extn., Delhi, Delhi - 110059, India
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