To enhance automation, Tray type Final Proofer is deployed, where in moulds are directly fed into the Trays and also unloaded from the same side which are then fed in Oven for Baking. Swing tray type Final Proofer gives better Proofing results, saves time and Labour Capacity  As per requirements Features  Easy loading and unloading  enhances automation

for stacking the Baked loaves for cooling the bread. Available both in MS. And S.S.

The dough Pieces from divider are fed into the Dough Rounder and discharge straight through from the rounder. It makes the dough better as it improves dough texture henceforth enhancing the quality of final product Capacity Upto 3600 pieces per hour Electrical Load  1H.P. Features  easy to operate and handle  Reduces Labour work  no oil consumption  In line production

It has been noticed , that at the time of mixing, despite of all precautions, the water measurement is at times not perfect due to human errors Thus to give accurate amount of water at the time of mixing with required Temperature and keeping in mind hygiene and cleanliness S.S. Puff Insulated Water Measuring Tank is Used. Electrical Load It is Manually Operated Features     Puff insulated to maintain water temperature   Digital Temperature Display Meter   Analog Water level measuring Meter

Swing Tray Oven designed with the help of extensive technical expertise is in much in demand in the baking industries. Manufactured from high quality metals, these swing tray ovens bake the products quickly and perfectly. Low maintenance, best fuel efficiency, perfect baking results and reasonable prices are the trademark of our swing tray ovens. With technical advancement, research & customer's requirement, we have been successful in developing the best amongst all. Capacity  upto 60, 000 loaves of 400 gms/day Features  Round the clock working capacity  Runs on diesel, LDO, PNG  Fuel efficient  Lowest Maintenance cost  Smokeless and Soundless  Excellent baking  No effect of fuel on baked product

Preferred for small and medium Bakeries, Puf insulated Room/tunnel type Proofer with Steam Generator And S.S. guard inner and outer. Heavy duty doors and Auto electric Control Panel Capacity As per the requirement Features  Low cost  easy to operate  Uniform proofing results

Swing Tray Oven designed with the help of extensive technical expertise is in much in demand in the baking industries. Manufactured from high quality metals, these swing tray ovens bake the products quickly and perfectly. Low maintenance, best fuel efficiency, perfect baking results and reasonable prices are the trademark of our swing tray ovens. With technical advancement, research & customer's requirement, we have been successful in developing the best amongst all. Capacity  upto 60, 000 loaves of 400 gms/day Features  Round the clock working capacity  Runs on diesel, LDO, PNG  Fuel efficient  Lowest Maintenance cost  Smokeless and Soundless  Excellent baking  No effect of fuel on baked product

The dough Pieces from divider are fed into the Dough Rounder and discharge straight through from the rounder. It makes the dough better as it improves dough texture henceforth enhancing the quality of final product Capacity Upto 3600 pieces per hour Electrical Load  1H.P. Features  easy to operate and handle  Reduces Labour work  no oil consumption  In line production

for stacking the Baked loaves for cooling the bread. Available both in MS. And S.S.

In addition to the automation process, automatic dough divider to cut the dough pieces in equal weight. The machine works on a constant pressure, Volumetric measurement and discharges dough peaces at every stroke. The dough peaces discharged at constant weight which can be adjusted by means of certain device provided on the machine Capacity Upto 400 pcs per hour with range of scaling from 200 gm to 1000 gms Available in  Single Pocket  Double Pocket  Three Pocket  Four Pocket Features  very less oil Consumption  easy to operate  perfect finishing and easy to install  easy to clean  enables uniform division of equal weight proportion

To achieve maximum Automation and minimize labour , Conveyor system are deployed. It carries moulds (Empty, dough filled, baked etc.)  Manufactured in both M.S. or S.S. as per the requirement, Duplex chain conveyor system have complete Sheet Body with heavy duty structure and Drives. Electrical Specifications  1 H.P. Per Drive Features  Automates the System  Heavy duty with Sheet body  Easy movements along the bends

Dough Moulder is designed for moulding the dough so that there are no cavities and to maintain dough texture and quality. It is made with complete accuracy, fine graded and food standard endless conveyor belt, high quality pressure board, adjustable rollers at a fix position The S.S. Sifter is completely viable as per the Food Grade Norms. Capacity Upto 3000 pieces per hour Electrical Load  3 H.P. Features  Compete S.S.  easy to install and move  no oil consumption  perfect moulding results