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BNB Virgin Sesame Oil is a 100% pure, unrefined edible oil extracted from the first cold pressing of the highest quality white sesame seeds. being lightly filtered, it retains sesames aroma, rich flavour and nutrients. A very versatile oil, it is used in the food industry as well as in the cosmetic and pharmaceutical industry. Owing to its countless qualities, it is known as the Queen of Oils.
In ancient Chinese tradition, sesame oil is called Long Life Oil, because it was believed to have anti-aging effects. Consumption of sesame oil helps to fight cancer and prevent cardiovascular disease. Virgin sesame oil is a multi-purpose oil, and can belong in your kitchen and be used for massage therapy.
In Indian culture, Virgin sesame oil is extensively used, where it is considered sacred and ideal as a lamp oil. It is the traditional oil for temples. it is also popularly known as Gingelly Oil in South India and Til Ka Tel in other parts of the country.
Sesame oil massage therapy is an important part of Ayurveda. It is rightly called the King of Ayurveda because of its numerous benefits. It helps strengthen and balance the body, improves circulation and nourishes the skin, thereby contributing to the elimination of toxins from the body. It also recommended for oil pulling (i.e. Mouthwash) for oral care.
Physical Characteristics
Colour in a ¼ cell on the Lovibond Scale expressed as Y + 5R, Not deeper than : | 8.0 Units |
Appearance | Light, clear |
Moisture and insoluble impurities percentage by weight / max | 0.25 |
Refractive Index @ 40°C | 1.4645 – 1.4665 |
Specific Gravity @ 30/30°C | 0.915 – 0.919 |
Saponification value | 188 – 193 |
Iodine value | 105 – 115 |
Free fatty acid in percentage Max | 2 |
FATTY ACID COMPOSITION |
|
C16:0 (Palmitic Acid) : | 7 – 12 % |
C18:0 (Stearic Acid) : | 3.5 – 6.1% |
C18:1 (Oleic Acid) : | 35 – 50% |
C18:2 (Linolenic Acid) : | 35 – 50% |
C18:3 (Linoleic Acid) : | 1.0% max |
C20:0 (Arachic Acid) : | 1.0% max |
C20:1 (Gadoleic Acid) | 0.5% max |
C20:1 (Behenic Acid) | 0.5% max |
C20:1 (Erucic Acid) | Not Detected |
Liven up your salads and stir-fries with BNB Roasted Sesame Oil. This premium oil is obtained by roasting (toasting) white sesame seeds till they are thoroughly browned. It has a deep, brown colour and adds an authentic nutty flavour and aroma that is the mainstay of Chinese, Japanese and Korean cuisines. Rich in antioxidants and goodness of sesame, this is the perfect accompaniment!
Roasted Sesame oil resists oxygenation and rancidity better than regular oils, making it one of the most stable oils for long-term storage.
For best results, use BNB Roasted Sesame oil for:
Roasted sesame oil (also known as toasted sesame oil) has deep dark brown colour similar to coffee or soy sauce. It is an aromatic edible oil rich in nutrients, and adds a nutty flavour to foods.
Physical Characteristics
Colour in a ¼” cell on the Lovibond Scale expressed as Y + 5R, Not deeper than : | 40.0 Units |
Appearance | clear |
Moisture and insoluble impurities percentage by weight / max | 0.25 |
Refractive Index @ 40°C | 1.4645 – 1.4665 |
Specific Gravity @ 30/30°C | 0.915 – 0.919 |
Saponification value | 188 – 193 |
Iodine value | 105 – 115 |
Free fatty acid in percentage Max | 4 |
Unsaponifiable matter percentage by weight Max. | 1.5 |
FATTY ACID COMPOSITION |
|
C16:0 (Palmitic Acid) : | 7 – 12 % |
C18:0 (Stearic Acid) : | 3.5 – 6.1% |
C18:1 (Oleic Acid) : | 35 – 50% |
C18:2 (Linoleic Acid) : | 35 – 50% |
C18:3 (Linolenic Acid) : | 1.0% max |
C20:0 (Arachic Acid) : | 1.0% max |
C20:1 (Gadoleic Acid) | 0.5% max |