BAM FOODS LLP

Zuarinagar, Goa

"Fresh soft flesh Boneless Modso fish finger pieces are finger-sized and cut from the belly portion of the fish. These cuts are mild-flavoured with a sweet aftertaste & turn flaky when cooked, precisely cut by our butcher to the appropriate size, thoroughly cleaned, and kept fresh at perfect temperatures. They come cleaned and ready for you to be used straight from the pack

Perfect choice for quick cravings, get-together parties and family dinner"

Each Salmon fillet is carefully inspected to guarantee optimal freshness, with a vibrant color and firm texture that signify its superior quality. The long, juicy fillet comes from the crown of the salmon and is the most tender and flavourful part of the fish. Our salmon fillets boast a delicate balance of flavors from subtle hints of sweetness to a rich, buttery finish. The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen.

Lobster is a type of shellfish, which feature harder shells and are known for their sweet, tender meat. Lobsters also get larger, offering more meat.Lobsters are known for their sweet, rich flavor and savory texture. Because lobster meat is naturally flavorful, it's delicious with simple preparation methods; that is typically prepared by boiling or steaming or grilled. It is among the more expensive seafood options, and people consider it to be a delicacy. It can be eaten as a main course, enjoyed as a sandwich filler, or added to rich dishes like pasta, mashed potatoes, and eggs Benedict. The lobster tail is the sweetest part.

"Roopchand is a freshwater fish with a single bone in the middle and a mild fish flavour, having forked tails and flat bodies. Distinguished by their pale white meat and delightfully sweet taste. Roopchand Fish can be pan-fried, grilled, or baked, making it a versatile addition to any meal.

Rohu is a riverwater fish having tender and smooth in texture. Rohu/catla fish slices have a rich flavor and come with the tail and part of the fishs head ( Their head is more fatty and flavorful)

Rawas, popularly known as the Indian Salmon, is one of the most savoured fish. It is a versatile and tasty fish variety known for its firm texture, succulent white meat, and lip-smacking taste. Rawas is found in the western coast and is a big favourite with chefs for its succulent white meat and great taste. It is famous for its delicious taste with white meat and firm texture.

Responsibly sourced from the cold, clear and fresh waters these salmon slices have been expertly smoked at greater than 120 degrees Farenheit resulting in a smoky flavour with a flaky texture. It has tender, succulent meat that boasts a perfect balance of sweetness and smokiness, melting in your mouth with every bite. infused with a rich, smoky aroma and a delicate yet distinct flavor

We bring you the one and only tasty supremely flavourful Kalundar Fish. Easily one of our most sought after fish & the unofficial crown prince. having soft and flaky meat The fish has an elliptical body with tiny shiny diamond spots all over its body. This fish is greatly relished in its fry and curry forms also you can make as a snack or a side dish.

Grouper is a rich source of quality protein and health-friendly fats, without excessive saturated fats that can harm heart and artery health (recommended below 10% of daily calories). It provides essential B vitamins crucial for metabolism, with B12 aiding in nucleic acid synthesis, hemoglobin production, fat metabolism, and nervous system function. Vitamin B6 is essential for protein metabolism and fat utilization. Grouper is also a good supplier of potassium for cardiovascular health, selenium for antioxidant defenses, and phosphorus for bones, teeth, kidneys, muscles, and heart health, supporting proper metabolism and nerve impulse transmission.

The Bombay duck is a popular seafood in western Indian coasts. Its a very fleshy fish with soft bones, tender and meaty texture & piquant flavours make it ideal for fish lovers. Fresh fish are usually fried or cooked in curry.

Our large Barracudas are super large & hard to find similar ones in the market. This one is a ferocious and hard to catch fish - has a slender, streamlined body offering characteristically soft flesh. It is snake-like in appearance, with prominent, sharp-edged, fang-like teeth, much like piranhas, all of different sizes, set in sockets of their large jaws. They have large, pointed heads with an under bite. Our barracuda is a powerfully flavored fish with a meaty but firm texture. Its deliciously large flakes and low-fat content make it an instant hit with fish lovers. Traditionally they are preferred for making preparations such as fish curry and fish fry.

One of the most affortable yet the tastiest fish, has soft/chewable bones, but what an amazing taste! Fresh Sardines/Tarle are quite popular with todays top chefs. The lack of fishy taste and their firmer bodies makes them perfect for the grill. this fish is rich in oil, small in size and silvery in colour. This is one fish that brings nostalgias the best in terms of taste due to good amount of Fish Oil in it.

Dodiyar/Croaker fish is a Fatty fish like salmon, the meat of croaker fishes have delicate flakes and a moderate, briny flavour. It is a bony fish. Meat is very soft and white coloured. These Dodyari fish offer a delightful option for various cooking styles, from pan-searing to grilling or including them in flavorful curries. Enjoy croaker and take your taste buds on a delightful journey.

Full of meat and no or very little bone. This super tasty meat is very tasty and juicy. The meat is lean, firm, and has a unique flavor that some people enjoy. A firm, white meat with a mild flavour that is often compared to that of chicken or other white fish. It is also a low-calorie food, making it a popular choice for people looking to maintain a healthy diet.

Ladyfish is a very clean fish and also one of the tastiest fish. It is an elongated, slender fish with a compact oval cross-section and a large, deeply forked tail. Ladyfish meat is white, tender, and flaky with a delicate and slightly sweet flavor. It has a clean, subtle aroma and a smooth, soft texture. It can be served as grilled fish gravy, fish patties, fish curry and fish fry.

The Mahi Mahi / Dolphin is a very tasty fish that is generally used to make boneless Fish Fillets, looks very flat and almost unlike a regular fish, Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It has a very neutral non-fish like smell and very less bones. Mahi Mahi is generally a first fish of choice for most five star restaurants in their continental or Chinese cuisines. It is a firm-fleshed fish suitable for marinating and grilling. Mahi Mahi can taste amazing when it's pan-fried, deep-fried, grilled, baked, in curry or as Mahi fish tikka.

"Lepo have a sweet, delicate flavour and the suppleness of its flaky yet meaty fillets is extremely delectable. Whether baking, pan-broiling, frying, grilling, or deep-frying, the secret to enjoying the extraordinarily exquisite bites of a sole fish is to get high-quality fresh fish. The Sole fish is a slender flatfish belonging to the Soleidae family.

Making it an excellent choice for those people who are new to fish, childrens or dont favour strong tasting fish."

Leather skin fish, also known as Dyna Fish in Goa, its very meaty & tasty fish. Amazingly tasty though once you process after removing the skin, the fish needs to be de-skinned before consuming. We de-skin this fish when cleaning it. This fish is prized for its mild flavor and versatility in cooking.

"Savor the delectable goodness of our Kingfish Steak, pink flesh that promises a delightful burst of flavor. These boneless kingfish steaks are cleaned, gutted, and cut into even-sized steaks by our professional butchers. Majorly preferred by Hotel and Restaurants, steaks are perfect for anchoring main course menus such as the Goan Fish Thali or serving as a standout special side dish.

It is used to make different world cuisine. This is used in making Japanese sashimi and sushi and different Thai dishes."

"Our Fresh Rawas fish finger cut, a culinary delight that combines the richness of Indian Salmon with the convenience of easy-to-cook finger cuts. Sourced from the finest catches, each piece precisely cut by our butcher to the appropriate size, thoroughly cleaned, and kept fresh at perfect temperatures. They come cleaned and ready for you to be used straight from the pack

A versatile choice for both cooking enthusiasts and those seeking a nutritious and flavorful dining experience. Elevate your culinary creations with the premium quality of our Rawas fish finger cut, delivering freshness and taste right to your doorstep."

Expertly crafted for delicious, meaty curries - Premium fresh Modso curry piece cut into medium-sized chunks, these pieces are bony & turn flaky & tender when cooked. - 100% organic, formalin-free, and bursting with flavor. This chunks add delicious taste to the curry no matter in which style you make it.

"Its taste is distinct and well-balanced, mild and somewhat sweet. It is a firm-fleshed fish suitable for making fish Fingers. Fish Finger pieces are finger-sized and cut from the belly portion of the fish, precisely cut by our butcher to the appropriate size, thoroughly cleaned, and kept fresh at perfect temperatures.

Mahi Mahi boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. Safe & recommended for children consumption.

Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake."

Full of meat and no or very little bone. It is precisely cut for even thickness. The darker edges have a stronger flavour which would delight every fish eater. This super tasty meat is very tasty and juicy. The meat is lean, firm, and has a unique flavor that some people enjoy. A firm, white meat with a mild flavour that is often compared to that of chicken or other white fish. It is also a low-calorie food, making it a popular choice for people looking to maintain a healthy diet.