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Food Emulsifiers

We are leaders in the market for providing best range of Lecithin Food Grade and Soya Lecithin

Lecithin Food Grade

  • Parameters Specifications
  • Chemical Analysis Acetone Insoluble
  • 62 Min.  
  • Moisture 0.5 Max.
  •   Colour (Gardner Scale)
  • 10-12 Max.  
  • Hexane Insoluble 1% Max.
  •   Acid value
  • 30mgKOH/g Max.  
  • Peroxide value 5.0 Max.
  •   Viscosity @ 25 0 c(Brookfield, Spindle No.3, 4 R.P.M 10-20)
  • 80-120 Micro Biological Analysis
  •   Total page counts
  • 3000 Max.  
  • Yeasts and Moulds 100 Max.
  •   Salmonella in 25 gm
  • Absent  
  • E-Coli Absent
  •   Coliforms

We are manufacturer of premium quality Liquid Soya Lecithin that is procured from the reliable manufacturers. Our Liquid Soya Lecithin is hygienically processed by clean machinery which retains their nutritional contents. Apart from the above, our Liquid Soya Lecithin is available at the most competitive price in the Industry, where it is used as an emulsifier, wetting agent, stabilizing agent etc. The major source of acquiring lecithin is Soya bean and we make you available top quality food grade lecithin at competitive prices. The escalating demand of lecithin in global market has made us a paramount Soya Lecithin Exporters. Our company also proudly stands amidst the noted Lecithin Seeds Suppliers in India.

Features


  • Well-tolerated and non-toxic surfactant
  • Act as a natural emulsifier or lubricant
  • Used in numerous kinds of food products
  • Also known as viscosity reducing and stabilizing agent
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