BELFAS BVBA

West Flander, Belgium

• Application Human Consumption, Making Medicine, Making Oil
• Variety Mullet Fish
• Packaging Type Thermocole Box
• Freezing Process Cold Storage
• Protein 15%

• Application Human Consumption, Making Medicine
• Variety Sockeye Salmon Fish
• Feature Good For Health, Good Protein
• Packaging Type Thermocole Box, Vaccum Packed
• Part Body
• Freezing Process Cold Storage

• Number Of Flower Frozen Rohu Fish
• Storage Condition Frozen
• Certification FSSAI Certified
• Application Human Consumption
• Shelf Life 12 Months
• Variety Rohu
• Feature Protein
• Packaging Type Thermacol Box

• Certification HACCPI
• Application Human Consumption, Making Medicine, Making Oil
• Feature Good For Health
• Packaging Type Box Packing
• Freezing Process Cold Storage
• Uses Making Medicine, Making Oil
• Variety Ribbon Fish
• Benefit Highly Nutritious

• Number Of Flower Sea Food
• Certification FDA Certified
• Application Cooking, Human Consumption
• Feature Good For Health, Protein
• Packaging Type Thermocole Box
• Freezing Process Cold Storage

• Storage Condition Frozen
• Certification FDA Certified
• Feature Good For Health
• Packaging Type Thermocole Box
• Freezing Process Cold Storage
• Variety KING FISH

• Application Human Consumption, Making Medicine, Making Oil
• Variety Hoki Fish
• Feature Good For Health, Protein
• Packaging Type Thermocole Box
• Freezing Process Cold Storage

• Number Of Flower Sea Food
• Application Human Consumption, Making Medicine
• Part Body
• Variety Tilapia Fish
• Total Fat 2.7 g
• Saturated fat 0.9 g
• Protein 26 g

• Shape Whole round
• Feature Delicious Taste.
• Variety Pangasius fish
• Packaging Size 5 packets in one Carton
• Storage Temperature -18'C

• Application Human Consumption
• Shelf Life 6 to 8 Month
• Scientific Name Lates Calcarifer
• French Name Hata Ja
• Japanese Name Akame
• Spanish Name Perca Gigante
• Peak Season August to February

• Variety Pomfret Fish
• Feature Good Protein, Non Harmful
• Packaging Type Thermocole Box
• Part Body
• Freezing Process Cold Storage

• Application Human Consumption, Making Medicine, Making Oil
• Variety Garoupa Fish
• Feature Good For Health, Protein
• Packaging Type Thermocole Box
• Freezing Process Cold Storage

• Polyunsaturated fat 0.6 g 1%
• Total Fat 1.2 g 1%
• Vitamin D 12%
• Calcium 7%
• Iron 3%
• Grading 400/700g 700/1000g 1000+g

• Certification FDA Certified
• Application Cooking
• Packaging Type Vaccum Packed
• Variety Mackerel Fish
• Common Name Spanish Mackerel DWT
• Health Benefits Heart Triglycerides Disease, also good for blood
• Vitamin E, K, B3 and B12, Vitamin D, A
• Calories 304 mg per 100 gram
• Sodium 20 mg Per 100 Gram

• Storage Condition Frozen
• Freezing Process Cold Storage
• Scientific Name Sepiida
• Scientific Name Lepisma Saccharina
• Lengths 50cm
• Phylum Arthropoda

• Min. Order (MOQ) 50 Ton
• Product Name Frozen Horse Mackerel, Pacific Mackerel, Tuna, Trout, Bonito, Tilapia, Squid, Salmon fish
• Name Frozen Fish
• Usage Human Consumption
• Size Medium and Large

Additional Information:

• Certification HACCP
• Pack Quantity 1kg
• Supply Ability 100000 Kilogram/Kilograms per Day
• Product Type Fish
• Energy 191.75 kcal
• Protein 8.05 g
• Total Carbohydrates 19.48 g
• Sugar 1.13 g
• Total Fat 9.07 g

• Number Of Flower Sea Food
• Storage Condition Frozen
• Application Human Consumption
• Feature Good For Health
• Freezing Process Cold Storage

• Certification FDA Certified
• Protein 15%
• Vitamin B 20%
• Moisture 5%
• Pack Size 1 to 10 Kg
• Storage Under -18 Degree Celsius

• Number Of Flower Fresh
• Application Household, Mess, Restaurant
• Shelf Life 1-2 Months
• Feature High Nutrition, Long Shelf Life
• Packaging Type Thermocol Box

• Application Human Consumption
• Shelf Life 12 Months
• Variety Pomfret
• Feature Good For Health, Non Harmful

• Certification FDA Certified
• Protein 15%
• Vitamin B 20%
• Moisture 5%
• Pack Size 1 to 10 Kg
• Storage Under -18 Degree Celsius

• Number Of Flower Sea Food
• Shelf Life 6 Months
• Variety Anchovy
• Feature Good For Health, Good Protein, Non Harmful
• Packaging Type Thermocole Box
• Part Body
• Freezing Process Cold Storage

• Certification FDA Certified
• Application Human Consumption, Making Medicine, Making Oil
• Variety Severum Fish
• Packaging Type Vaccum Packed
• Freezing Process Cold Storage
• Stroage -18 Degree Celsius

• Certification FDA Certified
• Application Human Consumption
• Packaging Type Thermocole Box
• Freezing Process Cold Storage, Cold Storage
• Variety Tuna Fish
• Storage Under -18 Degree Celsius

• Application Making Medicine
• Feature Delicious Taste, High Protien
• Packaging Type Thermocol Box
• Packaging Size 10-20Kg
• Variety Red Snapper

• Saturated fat 0.2 g 1%
• Polyunsaturated fat 0.6 g 1%
• Total Fat 1.2 g 1%
• Vitamin D 12%
• Calcium 7%
• Iron 3%

• Number Of Flower Sea Food
• Certification FDA Certified
• Application Human Consumption
• Variety Mahi Mahi Fish
• Freezing Process Cold Storage

• Storage Condition Frozen
• Certification FDA Certified
• Application Human Consumption, Making Oil
• Shelf Life 06 Months
• Packaging Type Plastic Crates
• Freezing Process Cold Storage

• Packaging Type Vaccum Packed
• Type Frozen
• Application Human Consumption
• Variety Parrot
• Feature Good Protein, Non Harmful.
• Freezing Process Cold Storage
• Type Frozen Sea Food

• Application Human Consumption, Making Medicine, Making Oil
• Packaging Type Vaccum Packed
• Freezing Process Cold Storage
• Variety Hilsa Fish

• Storage Condition Frozen
• Certification FDA Certified
• Application Human Consumption
• Shelf Life 12 Months
• Variety Barracuda
• Feature Non Harmful, Protein
• Packaging Type Vaccum Packed