Corporation/Limited Liability Company
2007
21 - 50
Rs. 5 to 25 Crore Approx.





LIPID FORTE Emulsifiers are substances used in animal feed to stabilize mixtures of fats and water, improving fat digestion and nutrient absorption, particularly in young animals. They play a crucial role in enhancing animal performance and reducing feed costs. Why are emulsifiers essential? Improved Fat Digestion: Fats and oils are high-energy sources in animal diets, but they are difficult to digest and absorb efficiently without emulsification. Emulsifiers break down fat globules into smaller particles, increasing the surface area for pancreatic enzyme action and facilitating their absorption. Increased Nutrient Availability: By enhancing fat digestion, emulsifiers improve the bioavailability of both water and fat-soluble nutrients, including vitamins and essential fatty acids, ultimately leading to better animal health and productivity. Better Feed Efficiency: The use of emulsifiers can lead to improved feed conversion ratios (FCRs) and overall animal performance, allowing for the formulation of lower-cost diets without compromising productivity. Reduced Feed Wastage: Emulsifiers promote the uniform distribution of fats in feed, minimizing separation and improving palatability, which in turn encourages animals to consume the entire ration and reduces feed wastage.

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