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Ice Cream Machine

We offer the best product range of Ice Cream Hardener.

Ice Cream Hardener

  • Application Ice Cream / Ice Candy, Frozen Food Hardening
  • Temperature -22°C to -26°C
  • Body Outer – Inner - Precoated GI, Top & Door – S.S 410 Magnetic, Inner Bottom – S.S 304
  • Pull Down Time 6 to 8 Hrs approx
Application :Ice Cream / ice Candy & Frozen Food Hardening
Temperature :Option A - Heavy Duty - -26C to - 30COption- B - Cascade Type - -26C to - 40C
Body :Option A - Outer & Top Door GIPP, Inner - S.S Grade 304, inner Structure S.S Grade 202 pipe & Angle.Option B - Fully S.S Grade 304, Inner Structure S.S Grade 202,

Hardening Time

Ice Candy 15 minutes, Ice Cream Cup & Cone 45 minutes.
1/2 Ltr Family pack 1.3 hr, 1 ltr - 2.0 hr , 4 ltr bulk - 4 hr, 20 ltr nali 6 hr

*Total height = Body height + Cond. Unit Height + Stand height

Sr. No. Model Ltr./Batch Storage Cap. Ltr. Size(Inch)(L x W x H) Nali/20 Ltr. Power Cons. Hr Power Supply
01 IH-200 200 570 72 x 30 x 37 10 1.25 1 Ph
02 IH-300 320 820 96 x 30 x 37 16 1.5 1 Ph
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