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We offer a complete product range of CURD INCUBATION CHAMBER

CURD INCUBATION CHAMBER

We are providing fully automatic combo type incubation chambers with heating and cooling both process together in single chamber.

Application: Curd Incubation / Blast Chilling/Storage
Standard Incubation time is approx. 4 hours but it will depend upon the packing type and loading temperature of curd with a condition that the chamber temperature should be 45 C before loading. Standard cooling time is approx. 5 hours but it will depend upon the packing type and loading temperature of curd with a condition that timing will be considered after getting chamber temperature as 2 C

Sr. No. Model Storage Capacity (Ltr/Batch) Size(inch) Body Type Temperature while Heating Temperature re while Cooling
1 MI-360 360 53” X 44” X 25” (H X W X D) Combo - Portable Mini 32°C to 45° C -5°C to 8° C
2 MI-650 665 80" X 44" X 28" (H X W X D) Combo - Portable Mini 32°C to 45° C -5°C to 8° C
3 WI-1200 1250 70" X 70" X 97.22" (W X DX H) Combo - Walk in Type 32°C to 45° C -5°C to 8° C
4 WI-2300 2300 93" X 93" X 97.22" (W X D X H) Combo - Walk in Type 32°C to 45° C -5°C to 8° C
5 WI-3700 3700 93" X 144.75" X 97.22" (W X D X H) Combo - Walk in Type 32°C to 45° C -5°C to 8° C
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