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We are leaders in the market for providing best range of CURD INCUBATION CHAMBER

CURD INCUBATION CHAMBER

We are providing fully automatic combo type incubation chambers with heating and cooling both process together in single chamber.

Application: Curd Incubation / Blast Chilling/Storage
Standard Incubation time is approx. 4 hours but it will depend upon the packing type and loading temperature of curd with a condition that the chamber temperature should be 45 C before loading. Standard cooling time is approx. 5 hours but it will depend upon the packing type and loading temperature of curd with a condition that timing will be considered after getting chamber temperature as 2 C

Sr. No. Model Storage Capacity (Ltr/Batch) Size(inch) Body Type Temperature while Heating Temperature re while Cooling
1 MI-360 360 53” X 44” X 25” (H X W X D) Combo - Portable Mini 32°C to 45° C -5°C to 8° C
2 MI-650 665 80" X 44" X 28" (H X W X D) Combo - Portable Mini 32°C to 45° C -5°C to 8° C
3 WI-1200 1250 70" X 70" X 97.22" (W X DX H) Combo - Walk in Type 32°C to 45° C -5°C to 8° C
4 WI-2300 2300 93" X 93" X 97.22" (W X D X H) Combo - Walk in Type 32°C to 45° C -5°C to 8° C
5 WI-3700 3700 93" X 144.75" X 97.22" (W X D X H) Combo - Walk in Type 32°C to 45° C -5°C to 8° C
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