My ExportersIndia

For Buyer

For Seller

For Help

Bhoomika Air Conditioning & Refrigeration
gstGST : 07AWHPK7492H2Z2 Write a Review

Ripening Chamber

We offer a complete product range of Banana Ripening Chamber

Banana Ripening Chamber

2,000 - 3,000 / Cubic Feet Get Latest Price
  • Min. Order (MOQ) 1 Piece(s)
  • Number Of Flower Banana Ripening Chambers, Ripening Chambers For Fruits
  • Certification CE Certified, ISO 9001:2008
  • Availability 100-1000kg, 1000-2000kg, 2000-3000kg, 3000-4000kg, 4000-5000kg
  • Country of Origin 110V, 220V, 380V, 440V
  • Condition New
  • Automatic Grade Automatic, Fully Automatic, Semi Automatic
  • Power 1-3kw, 3-6kw, 6-9kw, 9-12kw, Customer Requirement Manufacturers
  • Driven Type Electric, Hydraulic, Mechanical, Pneumatic
  • Total Carbohydrate 1yrs, 2yrs, 5yrs, 1 Years
  • Temperature 0-50Deg C, 200-400Deg C, 50-100Deg C
  • Country of Origin India
  • Size 10x10x10
  • Brand Name BHOOMIKA Air Conditioning & Refrigeration
  • Storage Condition Room Type
  • Cultivation Type Agriculture In India
  • Grade PPGI Sheet -0.5.mmm
  • Variety All Type
  • Capacity 1000 Cube Feet
  • After-Sales Service Provided Bhoomika Air Conditioning & Refrigeration
  • Voltage (V) 230V
  • Frequency (Hz) 50/60 .HZ
  • Material PPGI Sheet Cyclopentane Puf panel thickness-60, 80, 100
  • Thickness PPGI Sheet Cyclopentane Puf panel thickness-60, 80, 100
  • Name BHOOMIKA Air Conditioning & Refrigeration

Salient features

  • Air tight chambers with specially designed doors.
  • Extreme turbulent air waves across chamber for quick collection and dissipation of field heat.
  • High humidity coil cooling unit for an excellent performance in humidification.
  • Air path control mechanism for even distribution of chilled air across fruits.
  • Power full refrigeration system for Quick pull down of field heat.
  • Intelligent Temperature control for enhanced shelf life of fruits.
  • Intelligent gas control system for high quality out put fruits.
  • Centralized Refrigeration with multiple compressors for high level of flexibility in operation and energy saving with standby compressor.
  • Less power, connected as well as consumption hence low operating cost.
  • Reduction in weight loss of fruit [5%-8%] by maintaining excellent humidity level across ripening process.
  • Options for Web based monitoring and controlling of Temperature, Humdity, Ethylene and CO2.
  • Fully automatic ventilation and exhaust system & Automatic Ethylene Injection, control and CO2exhaust system.

Principle of ripening and working cycle

The plant is generally operated on 4-6 days ripening cycle. This 4-6 days ripening cycle comprises of;

  • Operation: 14 to 23 C and >90% RH. Pull down time (16-20hrs) to 16 to 18 C
  • Ethylene injection, after 24 hrs at constant room temperature of 18 or 19 C and >90% RH
  • Holding period 16-12 hrs (total 24 hours from start of ethylene injection) temperature held at 18 or 19 C and 90% RH
  • Ventilation after 24 hrs after ethylene injection. Ethylene and CO2is expelled out and fresh air is injected in cold room. CO2level not to exceed 5000ppm during ripening process.
  • Holding period for 3-4 days till coloration. Temperature can be reduced gradually to 14 to 16 C for enhancing the shelf life of the Fruit.
  • Air distribution system for uniform ripening of banana in palletized crates with Suitable air bypass sealing system for the crates.

Additional Information:

Payment Terms : Western Union, ,

Packaging Details : Polythene and industrial wooden packing boxes

Delivery Time : 1 WEEK

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us