Salient features
- Air tight chambers with specially designed doors.
- Extreme turbulent air waves across chamber for quick collection and dissipation of field heat.
- High humidity coil cooling unit for an excellent performance in humidification.
- Air path control mechanism for even distribution of chilled air across fruits.
- Power full refrigeration system for Quick pull down of field heat.
- Intelligent Temperature control for enhanced shelf life of fruits.
- Intelligent gas control system for high quality out put fruits.
- Centralized Refrigeration with multiple compressors for high level of flexibility in operation and energy saving with standby compressor.
- Less power, connected as well as consumption hence low operating cost.
- Reduction in weight loss of fruit [5%-8%] by maintaining excellent humidity level across ripening process.
- Options for Web based monitoring and controlling of Temperature, Humdity, Ethylene and CO2.
- Fully automatic ventilation and exhaust system & Automatic Ethylene Injection, control and CO2exhaust system.
Principle of ripening and working cycle
The plant is generally operated on 4-6 days ripening cycle. This 4-6 days ripening cycle comprises of;
- Operation: 14 to 23 C and >90% RH. Pull down time (16-20hrs) to 16 to 18 C
- Ethylene injection, after 24 hrs at constant room temperature of 18 or 19 C and >90% RH
- Holding period 16-12 hrs (total 24 hours from start of ethylene injection) temperature held at 18 or 19 C and 90% RH
- Ventilation after 24 hrs after ethylene injection. Ethylene and CO2is expelled out and fresh air is injected in cold room. CO2level not to exceed 5000ppm during ripening process.
- Holding period for 3-4 days till coloration. Temperature can be reduced gradually to 14 to 16 C for enhancing the shelf life of the Fruit.
- Air distribution system for uniform ripening of banana in palletized crates with Suitable air bypass sealing system for the crates.
Payment Terms :
Western Union, ,
Packaging Details : Polythene and industrial wooden packing boxes
Delivery Time : 1 WEEK