Our Products
Our offered Product range includes Fresh Green Chilly, Canned Jalapeno Peppers, Canned Jalapeno Pepper, Green Chilly and BULLET CHILLY.
Exporters of Canned Jalapeno Peppers!
| Product Name: | |||||||||
| Jalapeno Peppers | |||||||||
| Properties: | |||||||||
| Color | Dark Green or light Green | ||||||||
| Appearance | stemless, sliced one, no insect, silt, scars | ||||||||
| Width | 4-7mm | ||||||||
| Salt | 4.0-5.5(according to the clients’ demand) | ||||||||
| Taste | Little salty, sour and hot | ||||||||
| Main Ingredients: | |||||||||
| Pepper, Water, Salt, Citric Acid, Acetic Acid, Sodium Benzoate, Sodium Metabisulfite | |||||||||
| Microbiological Values: | |||||||||
| Standard Plate Count | 10000/ g max. | ||||||||
| Yeast / Mold | 100 / g max. | ||||||||
| Coliforms | 30/ 100g max. | ||||||||
| E. Coli | Negative | ||||||||
| Salmonella | Negative | ||||||||
| Packing: | |||||||||
| 800 Gms Bottles | |||||||||
| Certification: | ISO;Koser;Halal;BRC;FDA | ||||||||
| Shelf Life: | Glass jar: 3 Years; Tin: 2 Years; Gallon: 18 Months;PE Bag/Drum: 12 Months | ||||||||
| Storage: | Store in cool and dry facility without exposure of sunlight | ||||||||