Imarti or Jhangri is a dessert popular in India and other countries of the Indian Subcontinent. It is made by deep-frying urad flour batter in a kind of circular flower . ImartiJalebi
Raj Kachori is filled with various flavours. It is crispy from outside and soft from inside with soft pakodis, curd covered aloo bhujiya, namkeen, sweet chutney etc.