B. N. Minerals

katni, Madhya Pradesh, India

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Call 08068499996 Ext. 352

Our Product / Services

Pulses #470651

Toor Dal

95 - 125 /Kilogram Get Latest Price

Country of Origin India
Variety Split Toor Dal
Grade Standard Food Grade
Form Granules
Brand Name Indian
Storage Instructions Dry Place
Is It Organic Yes
Certification FSSAI Certified
Cultivation Type GMO
Shelf Life 1 Year
Color Yellow
Drying Process Machine Dried
Packaging Size 30 kilograms
Usage Cooking
Specialities Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
Packaging Type PP bags

We are offering toor dal. also known as arhar dal, tuvar dal or yellow spilt peas. It is this split dal widely used for gujrati dals, puran poli and lots of other tasty variety of dish. Toor dal/dahl is the most popular lentil in india they are also called thuvaram paruppu or kandhi pappu. Toovar dal exhibits a thick gelatinous/meaty consistency. They take a little longer to cook than moong or masoor dal/dahl.

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Urad Dal

We are offering urad dal.
split urad dal retains the skins and also has a strong flavor. Skinned and split urad dal are creamy white and somewhat bland.
the dal is boiled and has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in culinary preparation like dosa, idli, vada, and papad. When used this way, the white lentils are usually used. The white lentils are called "ulundhu" in tamil. It has creamy white interiors, used in cooking across south asia.

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Masoor Dal

We are offering masoor dal.
masoor dal is probably the most commonly used daal in india. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" daal and cooks quickly. When cooked , masoor dal turns a soft golden color. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. Masoor dal is an important part of the diet in many parts of the world, especially in the indian subcontinent which has large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor

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Chana Dal

55 - 70 /Kilogram Get Latest Price

Min. Order (MOQ) 20 Metric Ton
Country of Origin India
Variety Patka
Grade Standard Food Grade
Form Granules
Brand Name Local manufacturers
Storage Instructions Dry Place
Is It Organic Yes
Certification FSSAI Certified
Cultivation Type GMO
Shelf Life 1 Year
Color Yellow
Drying Process Machine Dried
Packaging Size 30 kilograms
Usage Cooking
Speciality Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
Packaging Type PP bags

We are offering chana dal. a split and husked relative of chickpeas, bengal gram is the most popular legume in india. Chana dal is delicious, nutritious and easily digested, but, aside from its usage both in dal dishes and savories, the legumes are also roasted and powdered into chickpea flour (besan), another widely used ingredient in nearly every regional cuisine. Chana dal is baby chickpeas that have been split and polished. They look and taste like small kernels of sweet corn and work well in soups, salads, and rice dishes.

Additional Information:

Payment Terms :

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Hazique Niyazi (B. N. Minerals)
6, Anjuman Islamia Complex, Govt. Hospital Road, katni, Madhya Pradesh - 483501, India
Share us via
Call 08068499996 Ext. 352

B. N. Minerals

katni, Madhya Pradesh, India

Verified Add Review

Call 08068499996 Ext. 352

Our Product / Services

Pulses #470651

Toor Dal

95 - 125 /Kilogram Get Latest Price

Country of Origin India
Variety Split Toor Dal
Grade Standard Food Grade
Form Granules
Brand Name Indian
Storage Instructions Dry Place
Is It Organic Yes
Certification FSSAI Certified
Cultivation Type GMO
Shelf Life 1 Year
Color Yellow
Drying Process Machine Dried
Packaging Size 30 kilograms
Usage Cooking
Specialities Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
Packaging Type PP bags

We are offering toor dal. also known as arhar dal, tuvar dal or yellow spilt peas. It is this split dal widely used for gujrati dals, puran poli and lots of other tasty variety of dish. Toor dal/dahl is the most popular lentil in india they are also called thuvaram paruppu or kandhi pappu. Toovar dal exhibits a thick gelatinous/meaty consistency. They take a little longer to cook than moong or masoor dal/dahl.

View Complete Details

Ask Latest Price & Details

Urad Dal

We are offering urad dal. split urad dal retains the skins and also has a strong flavor. Skinned and split urad dal are creamy white and somewhat bland. the dal is boiled and has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in culinary preparation like dosa, idli, vada, and papad. When used this way, the white lentils are usually used. The white lentils are called "ulundhu" in tamil. It has creamy white interiors, used in cooking across south asia.

View Complete Details

Ask Latest Price & Details

Masoor Dal

We are offering masoor dal. masoor dal is probably the most commonly used daal in india. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" daal and cooks quickly. When cooked , masoor dal turns a soft golden color. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. Masoor dal is an important part of the diet in many parts of the world, especially in the indian subcontinent which has large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor

View Complete Details

Ask Latest Price & Details

Chana Dal

55 - 70 /Kilogram Get Latest Price

Min. Order (MOQ) 20 Metric Ton
Country of Origin India
Variety Patka
Grade Standard Food Grade
Form Granules
Brand Name Local manufacturers
Storage Instructions Dry Place
Is It Organic Yes
Certification FSSAI Certified
Cultivation Type GMO
Shelf Life 1 Year
Color Yellow
Drying Process Machine Dried
Packaging Size 30 kilograms
Usage Cooking
Speciality Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
Packaging Type PP bags

We are offering chana dal. a split and husked relative of chickpeas, bengal gram is the most popular legume in india. Chana dal is delicious, nutritious and easily digested, but, aside from its usage both in dal dishes and savories, the legumes are also roasted and powdered into chickpea flour (besan), another widely used ingredient in nearly every regional cuisine. Chana dal is baby chickpeas that have been split and polished. They look and taste like small kernels of sweet corn and work well in soups, salads, and rice dishes.

Additional Information:

Payment Terms :

View Complete Details

Ask Latest Price & Details

Tell Us What are you looking for? Will call you back

Contact Us

Hazique Niyazi (B. N. Minerals)
6, Anjuman Islamia Complex, Govt. Hospital Road, katni, Madhya Pradesh - 483501, India
Share us via
Call 08068499996 Ext. 352