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  1. Ores And Minerals 12 Products available
  2. Pulses 4 Products available
  3. Clay 3 Products available
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  6. Iron Ore 2 Products available
  7. Lime Stone 2 Products available
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  25. Calcium Carbonate Powder 1 Products available
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Pulses

We are leaders in the market for providing best range of Toor Dal, Urad Dal, Masoor Dal and Chana Dal

Toor Dal

95 - 125 / Kilogram Get Latest Price
  • Country of Origin India
  • Variety Split Toor Dal
  • Grade Standard Food Grade
  • Form Granules
  • Brand Name Indian
  • Storage Instructions Dry Place
  • Is It Organic Yes
  • Certification FSSAI Certified
  • Cultivation Type GMO
  • Shelf Life 1 Year
  • Drying Process Machine Dried
  • Packaging Size 30 kilograms
  • Application Cooking
  • Specialities Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
  • Packaging Type PP bags

We are offering toor dal. also known as arhar dal, tuvar dal or yellow spilt peas. It is this split dal widely used for gujrati dals, puran poli and lots of other tasty variety of dish. Toor dal/dahl is the most popular lentil in india they are also called thuvaram paruppu or kandhi pappu. Toovar dal exhibits a thick gelatinous/meaty consistency. They take a little longer to cook than moong or masoor dal/dahl.

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Urad Dal

We are offering urad dal. split urad dal retains the skins and also has a strong flavor. Skinned and split urad dal are creamy white and somewhat bland. the dal is boiled and has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in culinary preparation like dosa, idli, vada, and papad. When used this way, the white lentils are usually used. The white lentils are called "ulundhu" in tamil. It has creamy white interiors, used in cooking across south asia.
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Masoor Dal

We are offering masoor dal. masoor dal is probably the most commonly used daal in india. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" daal and cooks quickly. When cooked , masoor dal turns a soft golden color. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. Masoor dal is an important part of the diet in many parts of the world, especially in the indian subcontinent which has large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor
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Chana Dal

55 - 70 / Kilogram Get Latest Price
  • Min. Order (MOQ) 20 Metric Ton
  • Country of Origin India
  • Variety Patka
  • Grade Standard Food Grade
  • Form Granules
  • Brand Name Local manufacturers
  • Storage Instructions Dry Place
  • Is It Organic Yes
  • Certification FSSAI Certified
  • Cultivation Type GMO
  • Shelf Life 1 Year
  • Drying Process Machine Dried
  • Packaging Size 30 kilograms
  • Usage Cooking
  • Speciality Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
  • Packaging Type PP bags

We are offering chana dal. a split and husked relative of chickpeas, bengal gram is the most popular legume in india. Chana dal is delicious, nutritious and easily digested, but, aside from its usage both in dal dishes and savories, the legumes are also roasted and powdered into chickpea flour (besan), another widely used ingredient in nearly every regional cuisine. Chana dal is baby chickpeas that have been split and polished. They look and taste like small kernels of sweet corn and work well in soups, salads, and rice dishes.

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