Eggless concentrate for baking tasty cake sponge and dry cakes. White colour, excellent texture and High Volume

It's a bakels bread improver which is used by bakers all over india. It gives high volume and good texture to the bread.it helps yeast in better fermentation.

Available Cocoa Produces:

Dark, Milk, White Compounds

Dark/White Chips

Dark Paste

Coco Powder

Used by Bakeries in Bread and Cakes. Gives good shelf life to the bread. Ingredients of this are imported and blended to give excellent quality to the bread.

A mix of 8 grains( Oats, sunflower seeds, flax seeds, etc). Is of high-quality grains.Used to make multigrain bread.Also other products :-Multigrain powder, 100% Whole WheatGarlic bread conc

fruit flavour crush:

pineapple, strawberry, butterscotch, kiwi, litchi, mango, orange

.

glaze gel for cake topping:

neutral, chocolate, white, pineapple, strawberry, mango, orange, kiwi, caramel

.

Eggless concentrate for baking tasty cake sponge and dry cakes. White colour, excellent texture and High Volume

It's a bakels bread improver which is used by bakers all over india. It gives high volume and good texture to the bread.it helps yeast in better fermentation.

Available Cocoa Produces:

Dark, Milk, White Compounds

Dark/White Chips

Dark Paste

Coco Powder

Used by Bakeries in Bread and Cakes. Gives good shelf life to the bread. Ingredients of this are imported and blended to give excellent quality to the bread.

A mix of 8 grains( Oats, sunflower seeds, flax seeds, etc). Is of high-quality grains.Used to make multigrain bread.Also other products :-Multigrain powder, 100% Whole WheatGarlic bread conc

fruit flavour crush:

pineapple, strawberry, butterscotch, kiwi, litchi, mango, orange

.

glaze gel for cake topping:

neutral, chocolate, white, pineapple, strawberry, mango, orange, kiwi, caramel

.