Industrial Chemicals #647063

Applications

• Baby food & pharmaceuticals
• Chocolates & confectionery
• Energy drinks & bars
• Milk & bakery products

Functionality

Extensively used as agent for:

• Thickening
• Viscosifying
• Binding
• Film Forming

Inhibits crystallization

Dissolves quickly in aqueous solution

Compressible (powder form)

Mechanism

• Chromium is an indispensable active ingredient of glucose tolerance factor GTF. The GTF complex obviously promotes the binding of insulin to cell receptors and stimulates body tissues to enhance glucose uptake.
• The main effect of chromium on lipid metabolism is to maintain the normal cholesterol level in the blood, regulate the synthesis and removal of fat and cholesterol in the animal liver. Chromium supplementation can not only reduce the deposition of cholesterol in the arteries, but also remove the cholesterol that has been deposited in the main body. Cholesterol in arteries prevents atherosclerosis in arteries.
• Chromium can promote the utilization of glycine, serine, and methionine in the liver, thereby enhancing the synthesis of protein, promoting the synthesis of RNA in the liver, and protecting the structural integrity of RNA from heat denaturation. In addition, the chromium accumulated in the nucleus has the function of regulating and changing genes.
• Serum cortisol content increases when animals are under stress, and glucocorticoid is a steroid that inhibits growth and immune system. Chromium can effectively alleviate stress by reducing serum cortisol content and increase immunoglobulin content and antibody concentration To enhance the immunity of animals.

[Main function] As a feed additive:

• Increase the output rate of livestock and poultry meat, eggs, milk and litters and the survival rate of litters;
• Promote the rapid growth of livestock and poultry by reducing blood sugar and inhibiting lipids, and improve the feed return rate;
• Regulate endocrine and enhance the reproductive performance of livestock and poultry;
• Improve the carcass quality of livestock and poultry and increase the lean meat rate;
• Reduce the stress of livestock and poultry and enhance the anti-stress ability of livestock and poultry;
• Improve the immune function of livestock and poultry and reduce the risk of livestock and poultry breeding.

application : dl-methionine is one of the basic units for composing the protein, is the only sulfur bearing amino acid among the essential amino acids, it participated in the transmethylation interior the animal body, the phosphorus metabolism and the adrenalin, choline and creatine synthesis, it also is the raw material of the protein and cystine synthesis. methionine is unable to synthesize in the animal body, must take in from food. adds it in the feed, can promote the poultry to grow, increase lean meat quantity and reduce the feeding cycle. dl-methionine feed grade is approved for use in all animal species. particularly for use in monogastrics, it ensures the adequate supply of sulfur amino acids, especially of the essential methionine. because of methionine being first-limiting in typical poultry diets, its use has been well established for many years. additionally, diets for piglets and growing pigs can show a considerable deficiency in methionine, especially when fomulated to achieve low nitrogen excretion for ecological reasons. such a deficiency can be conveniently compensated for by using dl-methionine feed grade.

packing : 25 kg pp woven bag, 20 mt/20 fcl (no pallets)

shelf life/ storage : it is guaranteed for 2 years from date of manufacture when kept cool dry and ventilated conditions in well-closed original packing.

• Choline Chloride 60% Corn Cob 
• Choline Chloride 50% Corn Cob 
• Choline Chloride 70% Corn Cob 
• Choline Chloride 50% Silica 
• Choline Chloride 60% Silica
• Choline Chloride 75% Liquid
• Choline is a member of the B-complex group of water soluble vitamins.

It is an essential factor in the normal development and health of animals and is necessary for maximum growth of most animals.

As a part of the molecular structure of phospholipids, it is concerned with the mobilization of fat in the body.

In the absence of choline there is an abnormal accumulation of fat in the liver.

In conjunction with certain other dietary factors, choline will prevent the occurrence of perosis (slipped tendon) in chicks and turkeys.

Choline is involved in the composition of the lecithin molecule.It is also involved in the synthesis of phospholipids, sphyngomyelins and glycine.

Choline is essential for the formation of acetylcholine, a compound which makes possible the transmission of nerve impulses.

As a donor of methyl groups for transmethylation reactions, choline plays an important role in many physiological processes.

Choline can supply methyl groups to homocysteine for the formation of methionine.

In poultry, the deficiency is characterized by a fatty degeneration of the liver, a reduced growth rate, perosis, and in mature birds, a decrease in egg production and hatchability.

In swine, a deficiency results in a reduced growth rate, uncoordinated movements, reduced number of total and live pigs per litter, fatty degeneration of the liver and kidney damage.

Corn and other grains are poor sources of this vitamin.

For this reason, practical diets for poultry and swine must be supplemented with choline.

The most common source of choline for poultry and swine diets is choline chloride.

The dietary requirement of poultry and swine for choline depends upon such factors as the growth rate, rate of egg production, nutrient composition of the diet, environmental factors and daily feed intake.

Usage : L-Lysine HCL is one of the most widely used amino acid. It is an essential amino acid required in the diets of swine, poultry and most other animal species. It is mainly produced by fermentation using strains of corynebacteria, especially Corynebacterium glutamicum, which comprises a multi-step process including fermentation, cell separation by centrifugation or ultrafiltration, product separation and purification, evaporation and drying. Because of L-Lysine great importance, efforts are constantly being made in order to improve the fermentation processes, comprising strain and process development as well as media optimization and downstream processing are used for the production of L-lysine and other L-amino acids, operation in mixing tank or air lift fermenters.  Generally it is mainly used in Poultry & Livestock feed industry as the supplement of essential amino acids for poultry, livestock and other animals.

• Dicalcium Phosphate Feed Grade used as a kind of feed supplement, which could provide Ca & P in feed for animals.
• Phosphorus has a significant role in animal metabolism and has physiological functions comparing to other minerals.
• DCP Feed Grade is widely used in poultry feed as an important additive, thanks to its high nutritious effect.
• Its easy to be digested and absorbed by farm livestock, accelerated their growth and development, shortened the fattening period, gained weight rapidly.

Usage:

L-Threonine is an essential amino acid that is added to the diet of pigs and poultry in order to exactly match the balanced amino acid requirement of the animals. In practice, L-Threonine is the second limiting amino acid for pigs and the third for poultry. As an essential amino acid, threonine is widely added in the forage for newborn pigs, covering pigs, poultry, shrimp, eel and so.

It can: Keep the balance of amino acids in the forage and stimulate the growth of the animals;

• Improve meat quality;
• Increase the nutritive value of forage raw materials that have low amino acid digestibility;
• Apply to the production low-protein forage;
• Cut down the cost of raw materials for forage;
• Decrease the nitrogen content in the excrement and urine of animals so that the release of ammonia is slowed and the ammonia concentration is kept low in the animal shed.