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Food Additives

We offer the best product range of and Coconut Vinegar.

Coconut Vinegar

  • Min. Order (MOQ) 500 Litre
  • Shelf Life 3months
  • Purity 99.9%
  • Application Cooking
  • Packaging Type Glass Bottels
  • Flavor Coconut
  • Form Liquid
  • Packaging Size 150ml, 2ltr, 300ml, Etc

Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and fl avouring agent in pickles, salads, sauces and many other condiments. Coconut vinegar is also made from the sap of the coconut tree and is similar to the fresh coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfi ltered organic coconut vinegar is similar to the one that is fermented naturally. Coconut vinegar helps in digestion and improves the quality of cooked meat and fi sh. It is a healthier alternative to synthetic vinegar

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  • Mr. Sarang Patil
  • M.No.-486, Alate, Tal-Tasgaon, Sangli, Maharashtra - 416312, India