New PR-BUTYRO perfect for Butter, Ghee & Edible Oil industry for checking purity / adulteration. PR-BUTYRO has dual scales of Butyro and Refractive Index (resolution 0.0001).The temperature is automatically corrected, so that it is not necessary to worry about the temperature of samples. Equipped with a new technology "External-Light-Interference" (ELI)* that enables you to take accurate measurements with ease and confidence near at a window or outside.

Digital Hand-Held Pocket RefractometerLight & Compact, 100g.Ergonomically designed for one-handed operation.The speedy performance of the PAL is amazing. Simply put a drop of a sample on the prism surface and press the START key. The Brix value ( sugar content / concentration ) will be displayed in just 3 seconds. With its wide measurement range ( Brix 0.0 to 53.0% ) the PAL-1 works perfectly in measuring almost any fruit juice, food, or drink, such as soup, sauce, ketchup, tomato sauce, low-sugar jam, or marmalade. Since the measurement range of PAL-2 is Brix 45.0 - 93.0%, it can measure various high concentration samples such as jam, marmalade, jelly, honey and concentrated juice.The International Protection class of PAL-2 is IP65, so it can clean thick samples under running water. When boiling jam or marmalade are measured, the PAL-2 gives steady measurement values as the measurement is repeated for a few times.It is very useful since "zero-setting" (calibration) can be done with water.The feature of PAL-1 are fully covered by NEW PAL-2. Designed with a full Range (Brix 0.0 to 93.0%), the PAL-3 works perfectly for measuring almost any sample. The Full Range PAL-3 has the same great features as the PAL-1 and PAL-2. Released on ATAGO's 70th Anniversary, the PAL-LOOP is a special model with new Continuous Measurement feature to give you extra method tailored to meet your needs - select either the new continuous and conventional single measurement mode. Since the measurement range of PAL-LOOP is Brix 0.0 - 85.0%, it can be used to measure almost any samples. the new pocket salt-meter pal-es2 is suitable for measuring salt concentrations at restaurants and school cafeterias, as well as for the nourishment guidance in hospitals, and as teaching material at schools. the displayed unit is in g/100g. The new Pocket Salt-meter PAL-ES3 is suitable for inspections carried during the manufacturing process as well as for quality control at food factories. It is the best for the measuring the % concentration of salt in sauces, catsups, seasoning, and soups. The displayed unit is in g/100ml as in the Mohrs method. PAL's wine series are light and compact, it is portable for both indoor use and outdoors. You can place it in your pocket or hang it from your neck by using a strap. 6 models are available.

The pen-pro has a measurement range of brix 0.0 to 85.0% which can be used to measure almost any sample. There are 2 ways to measure with the pen-pro. Either dip the tip into the sample and press the start key or press the start key and touch the tip into the sample. There is also the new feature to perform continuous measurements.