Food Grains

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Sorghum

Name Sorghum
Scientific Name Sorghum Bicolor
Moisture 12 % MAX
Broken 2 % MAX
Protein 10% MIN
Foreign Matter 2 % MAX
Other Grain 1 % MAX
Shrivelled 1 % MAX

Sorghum is the fifth largest crop in the world after rice, maize, wheat and barley. Because it is extremely resistant to drought, it is usually grown in dry and semi-arid parts of the world. India is among the top five producers of sorghum or jowar as it is popularly known among the Indian farmers.We tender to our customers a wide compass of white sorghum. It has rich nutrition value and is absolutely free from any impurities

General Specifications of Sorghum

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