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Fresh Ginger

The National Library of Medicine has stated that the ginger root is used all over the world to treat nausea, loss of appetite, and vomiting, especially after surgery. It is also effective in treating nausea caused due to cancer treatment, colic, stomach upset, flatulence, motion sickness, and morning sickness.

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Ginger root has a rather irregular shape comprising of bulbous little joints, from which small bumps grow. Fresh ginger root has a gray outer surface whereas the inner flesh ranges from ivory, creamy white to pale greenish-yellow in color, depending on the variety.
The over-matured roots generally contain fibrils running through their center. Ginger has a peppery flavor, with a hint of lemon, and a sharp aroma. Its pungent, spicy, and aromatic smell can be attributed to the presence of essential oils and phenolic compounds such as gingerols and shogaols.

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