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Food Enzymes

We are leaders in the market for providing best range of Alpha Amylase Enzyme and Glucoamylase Enzyme

Alpha Amylase Enzyme

  • Min. Order (MOQ) 100 Kilogram
  • Packaging Type Plastic Container, Paper Bag
  • Form Powder
  • Country of Origin India
  • Shelf Life 12-24 Months
  • Storage Store In A Cool, Dry Place Away From Direct Sunlight
  • Color White To Off-white
  • Usage Additive For Improving Texture And Shelf Life Of Food Products
  • Odor Characteristic Odor
  • PH Level 5.0-7.0
  • Solubility Soluble In Water
We offer a high-quality Alpha Amylase Enzyme in powder form, sourced from India with a shelf life of 12-24 months. Packaged in a convenient plastic container, this enzyme is a white to off-white color with a characteristic odor. It is soluble in water and has a pH level of 5.0-7.0. Ideal for improving texture and extending the shelf life of food products, this additive is a must-have for suppliers and traders in the food industry. Store in a cool place to maintain its efficacy and enhance your food products with this versatile enzyme.
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Glucoamylase Enzyme

  • Min. Order (MOQ) 100 Kilogram
  • Packaging Type Glass Bottles
  • Purity 99%
  • Form Liquid
  • Color Pale Yellow
  • Feature Highly Effective, Improved Shelf Life
  • Packaging Size 25-50 Kg
  • Shelf Life 12-18 Months
  • Country of Origin India
  • pH Range 4.0 -6.0
  • Optimum Temperature 65°C
We offer a highly effective Glucoamylase Enzyme in liquid form, with a purity of 99% and a pale yellow color. Packaged in glass bottles of 25-50 Kg, our product has a shelf life of 12-18 months. Originating from India, this enzyme has a pH range of 4.0-6.0 and an optimum temperature of 65C. Ideal for manufacturers and suppliers, our Glucoamylase Enzyme is a top-quality solution for various industries.
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