A variant of semolina, this flour is the primary ingredient of a desert called 'Halwa' in North India.

Semolina is made from durum wheat. It is essential in the preparation of pasta and other breakfast cereals and puddings.

Ideal for preparing Upma, Dosa, Sweets, etc. Suitable for Hotels and Restaurants.

Finely milled wheat flour is the chief constituent of Indian bread like 'Paratha' and 'Naan'. Also known as an 'all purpose flour', it is used to prepare pastries and other bakery items like bread, biscuits and toasts.

Ideal for Biscuits.

Extra superior quality bread flour. Ideal for preparing Fine Biscuits, Cakes, Pizzas, Parota, Semiya, Noodles, Samosa, Gulab Jamun, Jalebi and all kinds of tasty and crispy food items.

Atta is a powder made from the grinding of wheat used for human consumption. Wallace promises to give it's customers the best quality Atta. More Atta is produced than any other flour.

Ideal for preparing White and Soft Rotis, Pooris, Parathas, Chapatis, etc.