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We are leaders in the market for providing best range of Sodium Caseinate and Dried Sodium Caseinate
Sodium Caseinate is used as source of protein and sodium in health foods, baby foods, bacteriological media, milk whitener, nutra ceutical preparations, meat & food industries as an extender in meat products. Sodium Caseinate is a spray dried, free flowing, slightly hygroscopic white to off white colored powder obtained from high-grade purified casein. Sodium Caseinate is also used as an additive in weaving products as a binder.
Physical And Chemical Quality
| Parameters | Specifications |
|---|---|
| Description | Off white free flowing powder, free from extraneous matter and lumps. |
| Flavour And Taste | Bland in taste, free from off flavours and odours. |
| Colour | Creamish |
| Moisture % max | 5.0 |
| Total Ash % max | 5.0 |
| Fat % max | 2.5 |
| Protein % ( ODB) min | 85.00 to 89.00 |
| pH (in 10% Solution) | Between 6.5 To 7.5 |
| Bulk Density | Between 0.25 to 0.35 (gm/ml) |
Microbilogical Quality
| Total Plate Count, per gm | NMT 10000 CFU/gm |
|---|---|
| Yeast & Mould | NMT 50 CFU/gm |
| Coli form per 0.1 per gm | Absent |
| Salmonella/shigella, per 25 gm | Absent |
Neha / Sunil Gupta / Manoj Gupta (Chambal Casein Company)
24, Madhuban Colony, Thatipur Chorah, Gwalior, Madhya Pradesh - 474001, India
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