Chams Trading

Littoral, Benin

Sugarcane is the world's largest crop and is cultivated on about 23.8 million hectares, in more than 90 countries, with a worldwide harvest of 1.69 billion tonnes. Brazil was the largest producer of sugar cane in the world. The next five major producers, in decreasing amounts of production, were india, china, thailand, pakistan and mexico. icumsa 4, 45 white sugar is the worlds leading consumer sugar. A highly refined sugar product, it is easily recognizable by its distinctive sparkling white color and pure sucrose taste. Icumsa 45 is perpetually in high demand as it is the safest form of sugar, due to the fact that the refining process by which it is created removes the bacteria and contaminants often present in raw sugars which can pose a threat to human health. specification cane sugar : refined standards icumsa 45certificate : sgs or eur1 & t2l certificateorigin : brazilpolarization : 99.80 degrees min. Ash content : 0.04 max. Solubility : 100 % dry and free flowing. Color : sparkling whiteradiation : normalgranulation : fine to mediummoisture : 0.4 % max. Magnetic particles : 4mp/kso2 : 70 mg/kash content : 0.04% max. Sulphur dioxide : 20 mg/kg min. Sediments : none. Smell : free of any smellreducing sugar : 0.05 % max. Hpn staph aureusn : nil. Max as : 1 p.p.m. Max ps : 2 p.p.m. Max cu : 3 p.p.m. Crop : 2011 or latersubstance : solid crystal.

We are engaged in exporting and importing superior quality Sugar Cubes. We procure these Sugar Cubes from the trusted vendors of the market who process these cubes without any use of added preservatives. Our Sugar Cubes are known for their purity, taste and sweetness. Moreover, we provide thee Sugar Cubes in tamper proof packaging to ensure safe delivery purpose. Highlights

• Easily dissolves
• Rich in taste
• No added preservatives
• Hygienically packed
• Affordable price

Minimum Order Quantity : 500MT

We are offering Beet sugar, a cultivated plant of Beta vulgaris, is a plant whose tuber contains a high concentration of sucrose. It is grown commercially for sugar production. Sugar beet is a conical, white, fleshy root with a flat crown. The plant consists of the sugar beet root and a rosette of leaves. Sugar is formed through a process of photosynthesis in the leaves, and it is then stored in the root. Sugar can represent between 15% and 21% of the sugar beet roots total weight; however, depending on the cultivar and growing conditions, the sugar content can vary from 12 to above 20 percent. Sugar beet grows exclusively in the temperate zone, in contrast to sugar cane which grows exclusively in the tropical and subtropical zones. The beet, unlike sugar cane, grows below the ground. France, the United States, Germany, Russia and Turkey are the world's five largest sugar beet producers. In 2010-2011, North America, Western Europe and Eastern Europe did not produce enough sugar from sugar beet; these regions were all net importers of sugar. Sugar beet accounted for 20 percent of the world's sugar production. Specification Beet sugar : refined standards to ICUMSA 45 RBUCertificate : SGS, T2L & EUR 1 certificateOrigin : EuropeColor : white at 20'cPolarization : 99.8 % min. Ash content : 0.08 % max. Moisture : 0.06 %Redicting sugar : 0.05% maximum by weightPb content : maximum 1ppmAs content : maximum 1ppmCu content : maximum 3ppmHpn staph aureus : nil (1000) mcSubstance : crystalSoloubility : 100 % dry and free flowingSediments : noneSmell : free of any smellGranulation : medium to fineMagnetic particles : 4 mg / kg or lessSo2 content : 20 mg / kg maximumRadiation : normalMoisture : 0.06% maximumSubstance : solid crystalCrop: 2011 or later