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Cassia Tora

  • Family Caesalpinaceae
  • Botanical Names Cassia Tora
  • Common Names Charota, Foetid Cassia, Tora, Sickle Senna, Sickle Pod, Coffee Pod, Tovara, Chakvad
  • Useful Parts Seeds
  • Habitat Tropical India

Charota or Cassia Tora or Cassia Obtusifolia, is a wild crop and grows in most parts of India as a . A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste.

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