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Mushroom

Our Complete range of products are truffle, wild mushroom, Frozen Mushrooms and Dried Mushroom.

truffle

This is the ultimate treat, a black winter truffle infused olive oil from the renowned tuber melanosporum which produces an unmistakeable fragrance to every dish. Use this oil to add a dash of truffle magic to all your savoury dishes... Urbani is the leading brand associated with Truffles, and this Black Truffle Oil is as good as it gets... It's ideal on spaghetti, for meat and also for nice and simple toasted bread, it's a priceless substitute to the real black truffle used in all the typical recipes, especially for salads.

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wild mushroom

The Horn-of-Plenty is the common Craterellus Cornucopioides, known also as the Horn-Like Cratarellus. The Horn-of-Plenty is known in France as the Trompette des Maures, in Gremany as Herbsttrompeten, in Italia as the Corno Dell'Abbondanza. This mushroom is a black relative of the chanterelle. Smaller in size than the orange chanterelle, the caps are funnel shaped and hollow all the way down to the base of the stem. It has been well described as a black Petunia. The texture is crisp and firm, like the Black Fungus, but more tasty. Soak the mushrooms in lukewarm water for about 15 minutes, before cooking. Traditional, European mushrooms It has an excellent flavor, which is revealed only once it is dried and then reconstituted The outstanding quality of this extract is its rich, buttery character It makes one of the few mushroom sauces that go exceptionally well with fish Also add it to soups or stews for texture or flavor Sauté in butter, or chop and simmer in a white sauce, then serve on thin slices of toast

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Frozen Mushrooms

We have selected this durum whole wheat semolina, pre-cooked by steam, to make this couscous full of flavours and of nutritional benefits: Organic wholewheat Couscous.

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Dried Mushroom

The Horn-of-Plenty is the common Craterellus Cornucopioides, known also as the Horn-Like Cratarellus. The Horn-of-Plenty is known in France as the Trompette des Maures, in Gremany as Herbsttrompeten, in Italia as the Corno Dell'Abbondanza. This mushroom is a black relative of the chanterelle. Smaller in size than the orange chanterelle, the caps are funnel shaped and hollow all the way down to the base of the stem. It has been well described as a black Petunia. The texture is crisp and firm, like the Black Fungus, but more tasty.

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  • Mangesh Nalawade
  • J-1A, Ansa Industrial Estate, Saki Vihar Road, Sakinaka, Mumbai, Maharashtra - 400072, India