We are offering shortening palm oil, palm acid oil, rbd palm stearin. palm oil is a form of edible vegetable oil obtained from the fruit of the oil palm tree. Previously the second-most widely produced edible oil, after soybean oil, it may have now surpassed soybean oil as the most widely produced vegetable oil in the world. the palm fruit is the source of both palm oil (extracted from palm fruit) and palm kernel oil (extracted from the fruit seeds). Babassu oil is extracted from the kernels of the babassu palm. palm oil itself is reddish because it contains a high amount of betacarotene. It is used as cooking oil, to make margarine and is a component of many processed foods. Boiling it a few minutes destroys the carotenoids and the oil becomes white. Palm oil is one of the few vegetable oils relatively high in saturated fats (such as coconut oil) and thus semi-solid at room temperature. oil and fats inc. Source and supply under the following qualities, terms and conditions:- crude palm oil (cpo) specifications poram standard:ffa (as palmitic acid). 5% max moisture & impurities . 0.5% max iodine value. 52% min refined, bleached & deodorized (rbd) palm oil:rbd palm oil is obtained from refining crude palm oil. It is a light yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid on slight heating. Rbd palm oil is used as frying oil for food industries such as instant noodles and snack food. It can also be used in manufacture of margarine, shortening, vanaspathy, ice cream, condensed milk and soap. rbd palm oil specification poram standard:ffa.1% maxmelting point 33-39cmoisture & impurities 1%maxiodine value 50-55% max color 5.25, luvlbond red3/yellow30 palm fatty acid distillate (pfad):is a by-product from refining crude palm oil. It is a light brown solid at room temperature melting to a brown liquid on heating. Palm fatty acid distillate is used in soap industries animal feed industries and as raw materials for oleochemical industries. Vitamin e can be extracted from pfad. pfad specification:free fatty acids (as palmitic) 70% minmoisture & impurities 1.0% maxsaponifiable matter 95% min(basis 97%) refined , bleached& deodorized (rbd) palm stearin:palm stearin is the more solid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. It is thus a co product of palm olein. It is always traded at a discount to palm oil and palm olein; making it an cost effective ingredient in several applications. the physical characteristics of palm stearin differ significantly from those of palm oil and it is available in a wider range of melting points and iodine values. palm stearin is a very useful source of fully natural hard fat component for products such as shortening and pastry and bakery margarines. in addition to palm olein and stearin, there are easily a dozen other fractions, obtained from palm oil including various grades of double fractionated palm olein (aka superolein) and palm mid fractions. Where pourability and clarity can be issues for palm olein, especially in temperate countries, superolein finds uses as frying oil and cooking oil, usually in blends with seed oils. Palm mid fraction is commonly used as a highly versatile natural ingredient in the manufacture of tub margarine and in cbe manufacture. rbd palm stearin specificaton:
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Jonson Ngwa (Akenji Co Ltd)
121 Laga Maga Junction - 237, Cameroon
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