Bunsley Global company ,.Ltd

NDOP, NWR, Cameroon

Specifications Offering Superior Quality Cashew Nut Shell Oil or Cashew Nut Shell Liquid or Cashew Nut Oil or CNSL Oil Offering Cashew Shell Oil (Liquid) for local and Export. CNSL has innumerable applications, such as friction linings, paints, laminating resins, rubber compounding resins, cashew cements, polyurethane based polymers, surfactants, epoxy resins, foundry chemicals, and intermediates for chemical industry. It offers much scope and varied opportunities for the development of other tailor-made polymers etc. Cashew Nut Shell Liquid packed in 200 kg barrels or in Bulk Tanks. Only serious Buyers may contact us with your requirements.

Specifications Refined Soya Bean Oil is extracted from best Quality Soya Bean seeds.Soybean oil is basically used in cooking as edible oil. SOYBEAN OIL Soybeans are crushed to obtain oil and its meal. The oil content in soybeans is normally 17-18%. Crude soybean oil is extracted from soybeans. Crude soybean oil undergoes further refinement- degumming, refining, bleaching, and deodorizing and forms refined soy oil. Soya bean oil is the leading vegetable oil traded in the international markets, next only to palm. Palm and Soya bean oils together constitute around 68% global edible oil trade volume, with Soya bean oil constituting 22.85%. Importance & Uses of Soy Oil Soy oil, like all other vegetable oils is cholesterol-free and low in saturated fat. Soy oil is light in flavor and has almost no odor. Soy oil has a unique blend of two types of fatty acids called omega-3 fatty acids and omega-6 fatty acids. The omega-3 fatty acids in soy oil are similar to the type of fat found in fish oil, which has been shown to reduce risk of heart disease. One teaspoon of soy oil contains about 5 grams of fat and 45 calories. Health experts suggest that consumers should get not more than 30% of their calories from fat. Many nutritionists feel that fat intake should be as low as 20%. Americans currently consume about 37% of their calories from fat. Soybean oil is basically used in cooking as edible oil. It is used by the food industry in a variety of food products including salad dressings, margarine, bread, mayonnaise, non-dairy coffee creamers and snack foods. It is also used to produce inedible products such as paints, varnish, resins, and plastics.

Specifications Made from 100% fully RBD Palm Olein. It has a golden appearance, naturally rich in vitamin E and betacarotene (vitamin A precusor) and is Trans Fatty Acid Free and cholesterol free. Its resistance to oxidation makes it more economical to use. Its bland taste which enhances the natural flavour of the food.

Specifications Made from a highly nutritious sunflower seeds sunflower oil is rich in essential fatty acids not produced in human 1. REFINED SUNFLOWER OIL: Specific Gravity at 20c 0.916-0.923 Refractive Index at 20c 1472-1474 Lodine Value 120-143 Unsaponification 2.5 Max Free Fatty Acid 0.1% Max. as Oleic Acid Peroxide Value 1 Max. (meg/kg) Color Max. 2 Red (on 5 Lovibond cell) Moisture 0.1% Max Appearance Clear and Bright Odor and Flavor Odorless and Bland 2. CRUDE SUNFLOWER OIL: Grade Highest Sunflower oil process Mechanical (expeller) pressing Acid number, KOH/g 1.06 Moisture and volatile 0.08% Free fatty acids 0.53% Impurities 0.002 Unsaponifiables 1.2% Color index, mg of iodine 15 Iodine value 125-145 Saponification value 180 Refractive index, 40C 1.4770 Specific weight, 20C 0.9165- 0.9180 Peroxide, micromole/kg 5.5 Phosphor number 0.40% Flash point, C minimum 225

* Maize is commonly known as corn in some countries. * The growing of corn first began in Mesoamerica and has since spread throughout the American continents. * Today maize is the largest crop in the Americas. * There has been much disagreement about the origin of maize in Mesoamerica. * There are some reports that the Spanish first grew maize in southern Mexico. * The domestication of maize has been dated back as far back as 12, 000 years ago. * The United States produces the largest amount of maize throughout the world, but there are other countries that also produce high quantities of maize as well such as China, Brazil and South Africa. * In 2003 there was six hundred metric tons of maize produced in the world. * Maize can only be produced in areas that do not have extreme cold temperature, as it is a cold-intolerant crop.

Corn oil is odorless, has very little taste, and has a high smoke point, which makes it good for frying. It is also widely used in manufacturing salad dressing, mayonnaise and margarine. Corn oil contains very little cholesterol. It's fatty acid content is 13% saturated, 62% polyunsaturated, and 25% monounsaturated. contact for more information.