Soybean Oil Form : Liquid

Refined soybean oil.
specifications:
physical characteristics
physical state: liquid
appearance: light yellow, clear and brilliant
taste: bland
odor: bland
color: 5 – 13.5 yellow 0.6 – 2.0 red
quality standards:
free fatty acid %: 0.05 – 0.1%
peroxide value meqkg: 0.5 - 1.0 meqkg
refractive index @ 40oc: 1.4666 – 1.47
iodine value (wijs): 123 - 139
moisture %: 0.05 – 0.1%
cold test: 5.5 hrs
osi @ 110oc: 5.5 – 6.0 hrs
saponification value: 191 - 192
specific gravity @ 25oc: 0.915 – 0.925
smoke point: 460 – 465of
flash point: 650 – 655of
fire point: 690 – 695of
fatty acid properties
typical fatty acid profile (major acids)
type name
c14:0 myristic 0.1%
c16:0 palmitic 8.0 – 14.0 %
c16:1 palmitoleic 0.0 – 0.2%
c17:0 heptadecanoic 0.0 – 0.1%
c17:1 9-heptadecenoic 0.0 – 0.1%
c18:0 stearic 3.0 – 5.0 %
c18:1 oleic 20.0 – 32.0 %
c18:2 linoleic 47.0 – 57.0%
c18:3 linolenic 5.8 – 8.2 %
c20:0 arachidic 0.1 – 0.5%
c20:1 eicosenoic 0.2 – 0.3%
c22:0 behenic 0.2%
c24:0 lignoceric 0.0 - 0.1%
total saturated acids: 8.1 - 16.0%
total monounsaturated acids: 23.5 - 32.4%
total polyunsaturated acids: 52.8 - 62.2%.