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Flours

We are leaders in the market for providing best range of Flour and Wheat Bran

Flour

We are offering wheat flour. All-purpose flour is the finely ground endosperm of high protein wheat, separated from the bran and germ during the milling process. It has great gluten strength and can be used for a wide range of yeast breads, rolls, buns, crusty breads, breadsticks, pizza dough, and pitta bread, as well as specialty bakery items such as pastry shells, cookies, pie dough, biscuits, pancakes, waffles, doughnuts, brownies and many other cakes.
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Wheat Bran

16,380 / 300 300 Metric Ton Get Latest Price
  • Min. Order (MOQ) 20 Metric Ton
Specifications:wheat Bran -moisture: Max. 16.5 %-crude Protein: Min. 15.5 %-dry Matter:min. 89, 22 %-ashes: Max. 4.5 %-packing: 40kg Pp Woven Bags Packing: 15kg/25kg-crude Fiber: Max 8%

Additional Information:

Payment Terms : L/C, T/T, Western Union,

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