Cam Trader Ltd

Rennet Casein Protein(on dry basis):Min 88% Ash:Max 8% Fat:Max 0.80% Moisture:Max 12.00% Rennet Casein Protein(on dry basis):Min 88% Ash:Max 8% Fat:Max 0.80% Moisture:Max 12.00% RENNET CASEIN 25KG/Bag Rennet Casein Rennet Casein is rich protein.In edible field it is used in cheese making.In industrial field it is good dyeing ablity and excellent extrusion property.Also widely used in button, knitting needle and high quality plastics for jewelry. Color:Creamy Packing:Paper bag with niner liner, 25kg net. Mesh size:30M, 60M, 90M. Store:Store products under cool, dry, clean warehouse conditions valid of expiry date one year. ------------------------------------------------ The quality index Protein(on dry basis):------------%Min 88.00 Ash:---------------------------------%Max 8.00 Fat:----------------------------------%Max 0.80 Moisture:---------------------------%Max 12.00 Lactos-------------------------------%Max 0.1 PH:-----------------------------------6.5-7.5 Yeasts & mould--------------------/g Max 50 Total Plate Count:-----------------/g Max 30000 Salmonella:-------------------------No/25g Coli baclerium:---------------------No/0.1g Anlibiotic:---------------------------No therapeutic bacteria:-------------No