Rennet Casein

Rennet Casein
Protein(on dry basis):Min 88%
Ash:Max 8%
Fat:Max 0.80%
Moisture:Max 12.00%
Rennet Casein
Protein(on dry basis):Min 88%
Ash:Max 8%
Fat:Max 0.80%
Moisture:Max 12.00%
RENNET CASEIN
25KG/Bag
Rennet Casein
Rennet Casein is rich protein.In edible field it is used in cheese making.In industrial field it is good dyeing ablity and excellent extrusion property.Also widely used in button,knitting needle and high quality plastics for jewelry.
Color:Creamy
Packing:Paper bag with niner liner,25kg net.
Mesh size:30M,60M,90M.
Store:Store products under cool,dry,clean warehouse conditions valid of expiry date one year.
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The quality index
Protein(on dry basis):------------%Min 88.00
Ash:---------------------------------%Max 8.00
Fat:----------------------------------%Max 0.80
Moisture:---------------------------%Max 12.00
Lactos-------------------------------%Max 0.1
PH:-----------------------------------6.5-7.5
Yeasts & mould--------------------/g Max 50
Total Plate Count:-----------------/g Max 30000
Salmonella:-------------------------No/25g
Coli baclerium:---------------------No/0.1g
Anlibiotic:---------------------------No
therapeutic bacteria:-------------No